Sour Cream And Cinnamon Fruit Dip Recipes

CINNAMON FRUIT DIP

Steps:

• Whisk together sour cream and brown sugar until sugar is dissolved.
• Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
• Serve as a dip for fresh fruit.

SOUR CREAM FRUIT DIP

Steps:

• cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
• 44 cal 3 gram of total fat 2 gram sat fat.
• yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
• 25 cal 0 gram total fat.

SOUR CREAM FRUIT DIP

Steps:

• Mix sour cream, brown sugar and vanilla extract together.
• Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
• Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
• Dip apples and bananas in lemon juice to prevent discoloration.
• Place prepared fruit around the edge of a serving dish or tray.
• Place dip in a pretty dish in the center of the tray.