CILANTRO LIME DRESSING
Cilantro Lime Dressing takes just 5 minutes in our blender and is about to become your go-to intoxicating dressing! This dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed with irresistible tangy, punchy flavor.
Provided by Jen
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
- Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!
CILANTRO LIME CREAM SAUCE
This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make
Provided by LaLa8224
Categories Sauces
Time 12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
- Blend until smooth.
- Chop jalapeno, add to blender (depending on how hot you like it).
- Add salt and more lime to taste, blend everything until smooth.
Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
CILANTRO LIME DRESSING
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Provided by Isabel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Coat poblano peppers with vegetable oil and place on a baking sheet.
- Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
- Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.4 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 90.4 mg, Sugar 0.4 g
THE BEST CREAMY CILANTRO SAUCE
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.
Provided by Layla
Categories healthy lunch or side
Time 5m
Number Of Ingredients 9
Steps:
- Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
- Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
- Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.
Nutrition Facts : ServingSize 1 tablespoon, Calories 33 kcal, Fat 3 g, Cholesterol 2 mg, Sodium 6 mg
CILANTRO SAUCE WITH SOUR CREAM AND LIME
a quick and easy sour cream based sauce with fresh lime, fresh cilantro, and a tex-mex seasoning blend.
Provided by sara a.
Categories Main Course
Time 5m
Number Of Ingredients 10
Steps:
- Whisk sour cream and spices together. Add hot sauce and lime juice, and whisk to blend.
- Carefully whisk in milk, then stir in chopped cilantro.
- Serve immediately, or refrigerate for at least 30 minutes to let the flavors blend together.
Nutrition Facts : ServingSize 1 tbsp., Calories 32 kcal
CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
CREAMY CILANTRO LIME DRESSING
This Creamy Cilantro Lime Dressing is packed with bright, fresh flavor and jalapeno and tomatillos for a bold, tangy taste with a little kick. quick Use it on anything from salads and veggies to burritos and quesadillas!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients except milk in a large blender. Blend until smooth. Add milk as needed to get the consistency you like.
- Chill for 30 minutes. The dressing will thicken slightly in the fridge.
- Keeps for 1-2 weeks in the fridge.
Nutrition Facts : Calories 162 kcal, Carbohydrate 3 g, Protein 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 318 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
SHRIMP TACOS WITH CILANTRO-LIME SOUR CREAM
These Shrimp Tacos are a flavor explosion! Loaded with spicy shrimp, tomatoes, fresh avocado and THE BEST Shrimp Taco Sauce. Rave reviews every time!
Provided by Deseree
Categories Main Dishes
Time 28m
Number Of Ingredients 19
Steps:
- In a bowl whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes to give the flavors a chance to marry.
- Cook shrimp in a skillet on medium heat until pink and cooked through, about 5 minutes. Turn off heat and cover to keep warm.
- Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook tortillas until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the oil left over.
- Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl.
- Spoon 5 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve.
Nutrition Facts : Calories 468 kcal, Carbohydrate 20.3 g, Protein 27.2 g, Fat 32.2 g, SaturatedFat 6.7 g, Cholesterol 227 mg, Sodium 430 mg, Fiber 6.2 g, Sugar 2.2 g, ServingSize 1 serving
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