SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
SOUR CREAM COFFEE CAKE
This recipe is a classic. It comes right off the package of King Arthur Flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Make the topping: In a small bowl combine 1/2 cup sugar, cinnamon, vanilla, and walnuts; set aside.
- Make the cake: Butter and flour a 9-inch springform pan; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, and eggs until smooth. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.
- Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Repeat with remaining batter and topping.
- Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes. Cool for 15 minutes, then remove sides of pan and place on a wire rack to cool completely. Serve topping side up.
CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
SOUR CREAM COFFEE CAKE
Surprise! There's a fantastic fruity filling hiding in this rich coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup bundt cake pan. Make Fruit-Nut Filling; set aside. Mix flour, baking powder, baking soda and salt; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time. Beat in sour cream, vanilla and almond extract until blended. Gradually beat in flour mixture until blended. Spoon 3 cups batter into pan. Spoon filling over batter to within 1/2 inch of edge. Spoon remaining batter over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool 20 minutes longer before glazing. Drizzle Almond Powdered Sugar Glaze over cake. Serve warm or cool. Note: Surprise family and friends and bake this cake in a bundt pan with a newer shape, available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for bundt to find shapes beyond the classic.
Nutrition Facts : Calories 385, Carbohydrate 50 g, Cholesterol 85 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
SOUR CREAM COFFEE CAKE I
My mother-in-law gave this recipe to me, and I get compliments all the time.
Provided by Eileen
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 56.3 g, Cholesterol 60.2 mg, Fat 13 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 228 mg, Sugar 38.7 g
CHOCOLATE CHIP COFFEE RING
Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan. , For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 539 calories, Fat 28g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 454mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
SOUR CREAM COFFEE RING
Make and share this Sour Cream Coffee Ring recipe from Food.com.
Provided by sandinc7
Categories Breads
Time 52m
Yield 1 Coffee Cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a 10 inch tube or bundt pan.
- Mix topping ingredients and set aside.
- Cream butter and sugar.
- Add eggs and mix.
- Add remaining ingredients.
- Put half the batter into the pan.
- Sprinkle with half the topping mix.
- Repeat with remaining batter and topping mix.
- Bake for 45 to 50 minutes, until the top springs back when lightly touched.
Nutrition Facts : Calories 414.6, Fat 18.5, SaturatedFat 9.3, Cholesterol 73.6, Sodium 559.6, Carbohydrate 58.3, Fiber 1.6, Sugar 37.3, Protein 5.6
SOUR CREAM AND ONION-ONION RINGS
Steps:
- Heat 2 inches of oil in a Dutch oven to 370 degrees F.
- Whisk together the sour cream and onion dip mix, 2 teaspoons of the onion powder and 1/2 teaspoon of the garlic powder in a large bowl (large enough to use for dredging). Set aside 2 tablespoons of the seasoning mixture for later. To the mixture in the bowl, stir in 1/4 cup of the flour. Set aside.
- In a separate large mixing bowl, whisk together the remaining 1 cup flour, the cornstarch, remaining 2 teaspoons onion powder, the salt, baking powder and remaining 1/2 teaspoon garlic powder. Add the seltzer and sour cream and whisk until just smooth. Stir in the chives. The batter should be the consistency of thick paint.
- Add the onion rings to the seasoned flour and toss to lightly coat. Working in 2 batches, dredge the floured rings in the batter, letting the excess drip back in the bowl, and add to the oil. Fry, flipping occasionally, until very crisp and deep golden, about 4 minutes per batch. Drain on a wire rack set over a baking sheet.
- While still hot, season the onion rings with the reserved sour cream and onion seasoning mixture. Serve immediately, with ketchup.
SOUR CREAM COFFEE CAKE WITH COFFEE ICING
Great for an afternoon tea party with your girlfriends! I used a strong plunger coffee, but you can also use 2 teaspoons of instant coffee in 1/2 a cup of boiling water.
Provided by lollipopys
Categories Dessert
Time 1h5m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to moderate, 180 degrees Celcius.
- Lightly grease and line a 10 by 20cm loaf pan.
- In a small bowl, using an electric mixer, cream butter and sugar together until light.
- Add eggs one at a time, beating well after each addition.
- Sift flour and cinnamon together.
- Fold into creamed mixture, slowly adding the coffee and sour cream, mix until combined.
- Bake for 40-45 minutes until cooked, test with a skewer.
- Let cool in pan for 5 minutes then turn onto wire rack to cool completely.
- COFFEE ICING.
- Combine icing sugar and butter in a small heatproof bowl.
- Stir in enough coffee to make a smooth paste.
- Place over a saucepan of simmering water and gently heat, stirring for 2-3 minutes, until the mixture is spreadable.
- Spread over the cooled cake with a spatula.
- Sprinle with pecans.
Nutrition Facts : Calories 1035.2, Fat 58.3, SaturatedFat 30.4, Cholesterol 222.6, Sodium 1140.4, Carbohydrate 120.2, Fiber 3.3, Sugar 70, Protein 12
More about "sour cream coffee ring recipes"
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON …
From onceuponachef.com
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE …
From littlespicejar.com
OUR FAVORITE SOUR CREAM COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
COFFEE CREAMER RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
SOUR CREAM COFFEE CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THE BEST SOUR CREAM COFFEE CAKE | A MIND "FULL" MOM
From amindfullmom.com
SOUR CREAM COFFEE CAKE - RUN TO THE TABLE
From runtothetable.com
AMERICAN CAKES - SOUR CREAM COFFEECAKE HISTORY & RECIPE
From toriavey.com
EASY SOUR CREAM COFFEE CAKE RECIPE L BEYOND FROSTING
From beyondfrosting.com
SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL - THE SEASONED …
From theseasonedmom.com
SOUR CREAM COFFEE RING - JJS SUPPLIES & SERVICES, JOHNSON FARMS
From joyandgarry.ca
SOUR CREAM COFFEE CAKE (TONS OF STREUSEL) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SOUR CREAM COFFEE CAKE (CINNAMON STREUSEL) - THE CHUNKY CHEF
From thechunkychef.com
SOUR CREAM COFFEE CAKE {15 MINUTES OF PREP!} | LIL' LUNA
From lilluna.com
BEST SOUR CREAM COFFEE CAKE RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUR CREAM COFFEE RING RECIPE - COOKEATSHARE
From cookeatshare.com
JAM-FILLED SOUR CREAM COFFEE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM COFFEE CAKE WITH CREAM CHEESE FILLING (WITH COOKING …
From cosmopolitancornbread.com
SOUR CREAM COFFEE CAKE RECIPE – ALJAZEERA
From aljazeera.co.in
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUR CREAM COFFEE RING - RECIPE | COOKS.COM
From cooks.com
SOUR CREAM COFFEE CAKE - MAMA LOVES FOOD
From mamalovesfood.com
BEST SOUR CREAM COFFEE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOUR CREAM DESSERT RING - RECIPE | COOKS.COM
From cooks.com
CLASSIC SOUR CREAM COFFEE CAKE RECIPE - PERFECT BREW
From perfectbrew.com
INA GARTEN'S SOUR CREAM COFFEE CAKE | KITCHN
From thekitchn.com
11 SOUR CREAM COFFEE CAKES FOR ANY OCCASION | ALLRECIPES
From allrecipes.com
SOUR CREAM COFFEE CAKE RECIPE - MAPLEWOOD ROAD
From maplewoodroad.com
ONE-BOWL SOUR CREAM COFFEE CAKE (WITH BROWN SUGAR CRUMB …
From wallflourgirl.com
CINNAMON COFFEE RINGS ARE SWEET AND COMFORTING PASTRIES.
From onesarcasticbaker.com
SOUR CREAM COFFEE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SOUR CREAM COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUR CREAM COFFEE CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
10 BEST SOUR CREAM COFFEE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
IRRESISTIBLE SOUR CREAM COFFEE CAKE LOAF - MODERN CRUMB
From moderncrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love