Sour Cream Crescent Rolls Recipes

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SOUR CREAM ROLLS



Sour Cream Rolls image

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

Provided by Bobtail

Categories     Breads

Time 30m

Yield 12 rolls

Number Of Ingredients 3

3/4 cup butter or 3/4 cup margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients well.
  • Put into ungreased muffin pans.
  • Bake for 20 minutes.
  • Dough will also keep well in the refrigerator for about a week.

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