Sourdough Discard Banana Bread Recipes

SOURDOUGH DATE 'N HONEY BANANA BREAD

Sourdough Date 'n Honey Banana Bread image

The best sourdough discard banana bread made sweet with dates and honey

Provided by Lisa Keys

Number Of Ingredients 15

Ingredients

1 ½ cups (200 g) all-purpose flour
½ cup (40 g) white whole wheat flour
½ teaspoon fine sea salt
½ teaspoon baking soda
1 cup (150 g) pitted dates, chopped
3 tablespoons hot water
½ cup (1 stick) unsalted butter
2 eggs
3 over-ripe bananas, mashed
¾ cup (125 g) sourdough discard
2 tablespoons honey
2 tablespoons lemon olive oil*
1 teaspoon vanilla extract
Zest of a lemon
½ cup chopped candied nuts

Steps:

Heat your oven to 350ºF. Coat a 9" x 5" loaf pan with no-stick baking spray.
In bowl whisk both flours, salt and baking soda; set aside.
In food processor, pulse dates and hot water until finely chopped.
In large mixer bowl, cream butter and date mixture until fluffy. Add the eggs, one at a time. While mixing, scrape down the sides of the bowl. Add banana, sourdough, honey, olive oil vanilla and zest; blend well.
Add flour mixture slowly, pausing to scrape down the sides if necessary.
Pour the batter into the 9" x 5" baking pan and smooth the top. Sprinkle nuts evenly over top.
Bake for 50-55 minutes or until golden brown and wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes and then gently remove onto a wire rack to cool completely.

SOURDOUGH BANANA BREAD

Sourdough Banana Bread image

When you bake sourdough bread using a homemade starter, you'll eventually end up with so much of it that you'll need to discard some to keep the amount manageable. You can compost the discard, or use it up in a recipe like this banana bread. You won't notice much difference in flavor; what you will notice is a slightly denser texture and an almost savory flavor from the use of olive oil, plus delicate sweetness from maple syrup.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h25m

Yield Makes 1 loaf

Number Of Ingredients 12

Ingredients

1/3 cup extra-virgin olive oil, plus more for brushing (or vegetable cooking spray)
1 3/4 cups unbleached organic all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine sea salt
3 to 4 small bananas
3/4 cup discard from Sourdough Starter
1/2 cup pure maple syrup
2 large eggs, room temperature, beaten
Sugar, for sprinkling (optional)

Steps:

Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with olive oil or cooking spray. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Slice 2 thin lengthwise slices from one banana and set aside (optional); mash unsliced portion of that banana with 2 more bananas. Measure 1 1/4 cups mashed banana into a bowl (if you don't have enough, mash in remaining one); whisk in sourdough discard to combine. Whisk in oil, maple syrup, and eggs. Stir in dry ingredients. Transfer to prepared pan. Top with reserved banana slices, gently pressing into batter slightly to adhere. Sprinkle with sugar, for a crackly crust.
Bake until a tester inserted into center of loaf comes out clean, 1 hour to 1 hour, 10 minutes. Let cool in pan on a wire rack 15 minutes, then transfer directly to rack and let cool completely. Banana bread is best served the day it's baked, but can be tightly wrapped in parchment-lined foil and stored at room temperature up to 2 days.

SOURDOUGH DISCARD BREAD

Sourdough Discard Bread image

Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.

Provided by Rebecca Stern

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 6h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
7 tablespoons sourdough starter discard
1 ½ teaspoons active dry yeast
2 cups whole wheat flour
4 teaspoons whole wheat flour
2 cups bread flour
4 teaspoons bread flour
1 ¾ teaspoons salt
¼ cup bread flour, or as needed

Steps:

Mix water, starter discard, and yeast together in a large bowl; whisk or swish around with your fingers. Let mixture sit for 10 minutes.
Combine 2 cups plus 4 teaspoons whole wheat flour and 2 cups plus 4 teaspoons bread flour in another bowl; sprinkle over the entire yeast mixture and sprinkle salt on top of the flour. Mix well by hand until you can form a ball. Let this dough ball sit covered with a kitchen towel for 30 minutes.
Knead dough on a floured surface until you have a nice, tight ball; once you notice the surface of the dough start to tear, stop kneading. Be sure not to add too much flour while kneading, you should only need about 1 tablespoon or 2.
Line a bread basket with a kitchen towel and liberally sprinkle 1/4 cup bread flour on the towel so the dough won't stick while rising. Place dough into the bread basket with the bottom of the loaf facing up. Let rise for 2 hours.
Place a Dutch oven in the oven and preheat oven to 475 degrees F (245 degrees C).
Turn dough over onto a piece of parchment paper. Cut a shallow "X" across the surface of the dough using a very sharp knife.
Using hot pads, carefully remove the Dutch oven from the oven. Place it on the stovetop and remove the lid. Hold the sides of the parchment paper to lift the loaf and carefully lower it into the Dutch oven. It's totally fine for the bread to bake with the parchment paper, it makes it easier to handle.
Cover the Dutch oven and bake in the preheated oven for 40 minutes. Reduce oven temperature to 450 degrees F (230 degrees C) and continue to bake until golden, about 20 minutes more. Remove from the oven and place on a wire cooling rack. Let bread cool for at least 2 hours before cutting.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 34.9 g, Cholesterol 0.1 mg, Fat 0.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 343.9 mg, Sugar 0.4 g

More about "sourdough discard banana bread recipes"

SOURDOUGH DISCARD BANANA BREAD – THIS UNMILLENNIAL LIFE

2020-04-08 Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. In a medium-size mixing bowl, combine flour, baking soda and …
From thisunmillenniallife.com
4.9/5 (18)
Estimated Reading Time 8 mins
User Interaction Count 45

In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Beat in eggs, sourdough starter discard, bananas and vanilla.
Gradually beat in flour mixture, scarping down sides of bowl as necessary. Fold in chocolate chips.

See details

SOURDOUGH BANANA BREAD - KING ARTHUR BAKING

Instructions. Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, …
From kingarthurbaking.com
4.9/5 (45)
Calories 200 per serving
Total Time 1 hr 40 mins

In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.

See details

EASIEST SOURDOUGH DISCARD BANANA BREAD EVER! - THE …

2022-01-07 Here's how to make easy sourdough discard banana bread: Mash the overripe bananas with the back of a fork until they form a puree (a few lumps is fine). Beat the egg and vanilla together and add to the bananas. Melt the butter on a low heat and add that to the banana and egg mixture. Then stir through the sourdough starter until well combined.
From pantrymama.com
4.7/5 (10)
Total Time 1 hr 10 mins
Category Breakfast, Snack
Calories 194 per serving

See details

EASY SOURDOUGH DISCARD BANANA BREAD | RUSTIC FAMILY RECIPES

2020-11-21 Mash the banana. In another medium bowl, peel and mash your bananas and then measure 1 cup of mashed banana. Set aside. Mix wet ingredients. In a large bowl combine the mashed banana, olive oil, sugars, eggs, yogurt, sourdough discard, and vanilla. Mix well. Add dry ingredients.
From rusticfamilyrecipes.com
Cuisine American
Total Time 1 hr 20 mins
Category Bread

See details

SOURDOUGH BANANA BREAD - KNEAD SOME SWEETS

2022-03-11 Spray an 11x5-inch (or 9x5) loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan. In a large bowl whisk together the olive oil, brown sugar, white sugar, eggs, and vanilla until fully combined. Add the mashed bananas and sourdough ...
From kneadsomesweets.com

See details

SOURDOUGH BANANA BREAD - THE HAPPY MUSTARD SEED

2021-09-19 On a baking sheet, bake oats for six to eight minutes. Set aside. In a medium bowl, combine sugar, oil, milk, eggs, and sourdough. If using, mix in oil and molasses. Next, blend in the mashed bananas. Use only two bananas at this time. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
From thehappymustardseed.com

See details

SOURDOUGH DISCARD BANANA MUFFIN/BREAD RECIPE - SHELBY MARYANN

2022-03-08 Preheat oven to 350•. Whisk the flour, salt, baking soda, and baking powder in a bowl and set aside. Melt butter in cup on stove or microwave. Mash bananas in separate bowl & add eggs, yogurt, butter, vanilla, sourdough discard and brown sugar. Don’t over mix this (add chocolate chips here if adding!)
From shelbymaryann.com

See details

VEGAN SOURDOUGH BANANA BREAD | EASY RECIPE | COOK'S HIDEOUT

2021-08-25 Preheat oven to 350°F. Grease a 9"x5" loaf pan. In a medium size mixing bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, combine egg replacer with water. Whisk well and set aside. In a large mixing bowl, combine oil and sugar until sugar is almost dissolved.
From cookshideout.com

See details

SOURDOUGH STARTER DISCARD BANANA BREAD - COOKIDOO

Ingredients. 7 ½ oz sugar. 4 oz unsalted butter, in pieces, softened. 10 oz bananas (approx. 3), in pieces. 8 oz sourdough starter discard (unfed), room temperature. 1 large egg. 1 tsp vanilla extract. 7 ½ oz all-purpose flour. 1 ½ tsp baking soda.
From cookidoo.ca

See details

24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM

2022-03-11 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings! Sourdough Banana Nut Muffins. Rumraisan says.
From littlespoonfarm.com

See details

THE BEST SOURDOUGH BANANA BREAD - EASY DISCARD RECIPE

2022-05-09 Preheat your oven to 350. Prepare a metal loaf pan. In a large bowl, mash the bananas. To the mashed bananas, whisk in the brown sugar, sourdough starter, eggs, olive oil, melted butter, vanilla and lemon zest. In a second mixing bowl, whisk together the dry ingredients. Add the dry ingredients to the bowl with the starter and bananas and mix ...
From thegingeredwhisk.com

See details

SOURDOUGH BANANA BREAD | SOURDOUGH DISCARD RECIPES

2021-08-20 Mix the white whole wheat flour, all-purpose flour, baking soda, cinnamon, cardamom, ground ginger, and salt together in a medium mixing bowl. Cream butter and sugar until fluffy in a large mixing bowl. Add eggs to the butter-sugar mixture one at a time, and make sure to scrape the side of the bowl to mix thoroughly.
From spoonabilities.com

See details

ULTIMATE SOURDOUGH BANANA BREAD - THE CLEVER CARROT

2020-04-10 Instructions. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Add the bananas, sugar, and vanilla to a bowl. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay).
From theclevercarrot.com

See details

SOURDOUGH BANANA BREAD RECIPE - LITTLE SPOON FARM

2020-03-04 Preheat oven to 350°F (176°C) and lightly grease a 9" x 5" loaf pan. Whisk the flour, salt, baking powder and baking soda together in a bowl and set aside. In a separate bowl mash the bananas with a fork until smooth and set aside. …
From littlespoonfarm.com

See details

SOURDOUGH BANANA BREAD - THE FEATHERED NESTER

2022-03-12 Combine the butter, sugar, vanilla extract, eggs, baking powder, baking soda, and salt in a large bowl. Mix by hand until smooth, about 2 minutes. Or use a stand or hand mixer on low speed for 1-2 minutes, until the mixture is smooth. Stir in mashed bananas, honey, eggs, and sourdough starter discard.
From thefeatherednester.com

See details

SOURDOUGH DISCARD BANANA BREAD WITH CHOCOLATE CHIPS

2021-08-30 Preheat the oven to 350°F. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. Add in the flour, baking powder, and salt and fold until just combined.
From barleyandsage.com

See details

SOURDOUGH BANANA BREAD (ONE BOWL) - BAKED

2022-04-28 Preheat the oven to 350°F (180°C). Grease a standard loaf tin with butter, and line the tin with a sling of parchment paper. In a large bowl, combine the mashed banana, sourdough starter, melted butter, sugar, egg, and vanilla. Use a fork to mix everything together until smooth.
From baked-theblog.com

See details

SOURDOUGH DISCARD BANANA BREAD WITH CHOCOLATE | CRAVINGS JOURNAL

2020-06-22 Add the sourdough discard and beat to incorporate. Add the four, baking powder and salt and mix them in with a spatula. Add the chopped chocolate and incorporate it. Pour the batter into a rectangular loaf pan 22x11cm previously greased …
From cravingsjournal.com

See details

SOURDOUGH DISCARD BANANA BREAD RECIPE

2021-10-11 2-3 Ripe Bananas. 70g Maple Syrup. 60g Golden Granulated Sugar. 1/4 tsp Salt. 90g Extra Virgin Olive Oil. 150g Sourdough Discard. 130g Buckwheat Flour. 1/2 tsp Cinnamon
From bunheadbakes.com

See details

SOURDOUGH BANANA BREAD RECIPE - PINCH MY SALT

Mixer instructions: 1. In a medium bowl, whisk together flour baking soda and salt; set aside. 2. In a separate large mixing bowl or bowl of a stand mixer, cream together butter and sugar until light. 3. Beat in egg, vanilla, sourdough starter, and mashed banana. Gradually beat in flour mixture until well combined, scraping the bowl ...
From pinchmysalt.com

See details

SOURDOUGH BANANA BREAD RECIPE (MADE WITH SOURDOUGH STARTER …

2021-11-09 Instructions. Preheat the oven to 350°F (177°C) and line a 9x5-inch (23x13cm) loaf pan with parchment paper. Set aside. In a large mixing bowl with an electric mixer with a whisk or paddle attachment, beat the butter, oil, and brown sugar on medium-high speed for about 2-3 minutes until light, creamy, and pale.
From alsothecrumbsplease.com

See details

SOURDOUGH SCONES RECIPE - THERESCIPES.INFO

Country Style Sourdough Scones|Easy Recipe - The Mountain Farmhouse trend themountainfarmhouse.com. 1/3 Cup Sourdough Starter 1 Teaspoon Baking Soda (scant) 1-2 Teaspoons Maple Syrup Salt to taste (optional) Instructions Put the sourdough starter into a bowl. Add water and stir it in. Add the flour.
From therecipes.info

See details

SOURDOUGH DISCARD BANANA BREAD WITH CHOCOLATE CHIPS: BUTTERED …

2019-09-23 Preheat oven to 350°F. Butter and flour an 8.5x4.5-inch loaf pan, tapping out the excess flour. In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a large bowl, cream the butter and sugar together until light. Add the bananas and beat until the bananas are well "mashed."
From butteredsideupblog.com

See details

SOURDOUGH STARTER BANANA BREAD - EAT THE LOVE

2020-04-16 Preheat an oven to 350°F. Spray a 9 x 4 or 9 x 5 loaf pan with cooking spray, then line with parchment paper, leaving about 1 to 2 inches of paper overhanging the edges of the pan. Make the crumb topping by placing the flour, both sugars, cardamom, cinnamon, cacao nibs in a medium sized bowl.
From eatthelove.com

See details

SOURDOUGH DISCARD BANANA BREAD - BREAD BY ELISE

2021-05-21 Preheat your oven to 360°F/180°C. Butter a 10-inch bread pan. Toast the walnuts in a dry pan over medium heat while stirring. Finely chop the toasted walnuts and the dark chocolate into chunks. Set aside. Combine the flour, baking powder, cinnamon, and …
From breadbyelise.com

See details

FLUFFY SOURDOUGH BANANA MUFFINS (USE DISCARD!)| VANILLA AND BEAN

Chop and set aside. Second, in a medium bowl, whisk the flour, cinnamon, salt, baking powder and soda. Third, in a large bowl whisk together the sugar, eggs, oil, vanilla, mashed banana and discard. Next, mix the dry into the wet ingredients. Allow the batter to set for 15 minutes.
From vanillaandbean.com

See details

SOURDOUGH DISCARD BANANA BREAD - LYNN'S WAY OF LIFE

2022-01-24 Mix well until fully combined. Add the dry ingredients to the wet ingredients and mix together until just combined. It's ok if there are a few lumps left in the batter. Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick is inserted into the bread and comes out clean.
From lynnswayoflife.com

See details

SOURDOUGH DISCARD BANANA BREAD - DIRT AND DOUGH

2022-02-16 Preheat oven to 350 degrees Fahrenheit. Prepare a loaf pan by spraying with non-stick spray or a coating of butter with a dusting of flour. Whichever way you prefer to prepare baking pans. Set aside. In a small bowl, mix together …
From dirtanddough.com

See details

THE BEST SOURDOUGH BANANA BREAD - BOSTON GIRL BAKES

2021-06-17 Combine wet and dry ingredients. Add the dry ingredients to the wet ingredients and mix together with a spatula until just combined. Stir in chocolate chips. Bake. Pour batter into the prepared loaf pan and bake for 60-65 minutes until a toothpick inserted in the center of the bread comes out clean.
From bostongirlbakes.com

See details

SOURDOUGH DISCARD RECIPES ARCHIVES - BAKING WITH BUTTER

Sourdough Discard Recipes. Sourdough Red Velvet Cake . Sourdough Pizza Dough Recipe (No Yeast!) Sourdough Blueberry Pancakes . Overnight Sourdough Pancakes . Baked Sourdough Donuts Recipe with Chocolate Glaze . Sourdough Cheese Scones . Sourdough Chocolate Banana Bread . Sourdough Banana Bread with Chocolate Chips . Primary …
From bakingwithbutter.com

See details

SOURDOUGH BANANA BREAD (STARTER DISCARD RECIPE) - UMAMI GIRL

2021-03-10 Grease a medium (8-cup/9 x 5 x 3 inch) loaf pan. In a large bowl, mash the bananas with a fork. Mix in the sourdough starter. Mix in the melted butter. Crack the eggs into the bowl and mix well. Add the brown sugar and vanilla and mix with the fork to combine well. Sprinkle the baking soda and salt over the batter.
From umamigirl.com

See details

SOURDOUGH STARTER DISCARD RECIPES | THE PERFECT LOAF

2020-09-22 I've been having the following for breakfast: 1 cup sourdough discard + 1 tsp sugar + 1/2 tsp baking soda + 1/4 tsp salt. Fry in a well-buttered skillet. Makes about 3 pancake/crumpet thingies - delicious and easy. (I've also seen these called 'pikelets' in some sources).
From theperfectloaf.com

See details

SOURDOUGH BANANA BREAD — SOURDOUGH DISCARD RECIPE

2020-07-27 Preheat the oven to 350 degrees F. and lightly spray a bread pan with cooking spray (I used a 9×5 inch bread pan). In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom of the bowl). Add the sugar and stir well to combine.
From blessthismessplease.com

See details

THE BEST SOURDOUGH BANANA BREAD (EVER.) RECIPE + VIDEO

2021-03-07 Instructions. Preheat oven to 350. Prepare a loaf pan by greasing with vegetable oil spray or butter. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Add the egg and vanilla, mixing until combined. Add the mashed banana and sourdough starter, mixing on low.
From heartscontentfarmhouse.com

See details

HEALTHY SOURDOUGH DISCARDS BANANA BREAD - VITUPERIO BAKING STUDIO

2020-07-08 Instructions. In a bowl, add the liquid ingredients and mix with a whisk. Combine all the dry ingredients and add to the liquid until you have no lumps. Spray a pan loaf or a 6 muffin tray. Sprinkle cinnamon on top. Bake at 375°F for 35-40 min and enjoy! Keyword banana bread, sourdough, sourdough discards.
From vituperio.com

See details

15+ BEST SOURDOUGH DISCARD RECIPES - BOSTON GIRL BAKES

2021-09-30 Preheat and prepare pan. Preheat oven to 350oF. Spray a 9”x5” loaf pan with non-stick cooking spray or grease with butter and set aside. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
From bostongirlbakes.com

See details

BANANA BREAD WITH SOURDOUGH DISCARD - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Banana Bread With Sourdough Discard are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com

See details

AMAZING SOURDOUGH DISCARD BANANA BREAD

2022-03-22 Muffins: Use this sourdough discard banana bread recipe to make 24 banana muffins. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven temperature to 350°F and bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean. The total bake time is about 20-23 ...
From raspberriesandkohlrabi.com

See details

23 EASY SOURDOUGH DISCARD RECIPES - INSANELY GOOD

2022-01-31 Once they’re cold, pour on the vanilla frosting and grab a glass of milk because these are fun to dunk. 2. Sourdough Biscuits. Flaky, buttery sourdough biscuits are perfect for a morning treat or warm afternoon delight. Sour cream enhances the bite of the discard while the scallions add a fresh pop of oniony goodness.
From insanelygoodrecipes.com

See details

SOURDOUGH BANANA BREAD | MEL'S KITCHEN CAFE

2022-05-02 Set aside. In a large bowl, whisk together the bananas, sourdough starter, oil, brown sugar, granulated sugar, egg and vanilla until very well-combined. Add the flour, baking soda, baking powder, salt and cinnamon. Mix with a rubber spatula until just combined and no dry streaks remain. Don't over mix.
From melskitchencafe.com

See details

SOURDOUGH LEMON POPPY SEED MUFFINS - RUSTIC FAMILY RECIPES

2022-05-22 In a medium bowl combine the flour, sugar , salt, baking powder and poppy seeds. Mix the wet ingredients. In a separate bowl whisk together the melted butter, eggs, milk, sourdough discard, lemon zest and lemon juice. Combine wet and dry ingredients. Add dry ingredients into egg mixture and mix just until blended and all ingredients are moistened.
From rusticfamilyrecipes.com

See details

SOURDOUGH DISCARD ONE BOWL BANANA BREAD - MADE WITH …

Preheat the oven 175 °C. Butter the loaf pan or line it with parchment paper. In a bowl, mash bananas with a fork. Add the melted butter (cooled) and mix well. Add the beaten egg, vanilla, cinnamon, sugar, sourdough discard and mix well. Combine flour and bicarbonate soda and add them to the bowl. Mix well but don’t overmix.
From madewithsourdough.com

See details

50+ SOURDOUGH DISCARD RECIPES YOU MUST TRY! [2022]

2022-03-08 Sourdough discard is essentially half flour and half water (as long as you feed it 1:1:1. It works best in recipes like quick breads, fritters, cookies and most types of dough based recipes. It's also a great way to batter fish and chicken and thicken sauces.
From pantrymama.com

See details

SOURDOUGH BANANA BREAD (VEGAN) - TOP WITH CINNAMON

Scrape all of the mashed banana into a medium bowl. 220-240 g overripe bananas (peeled weight) Add the sugar, oil, cinnamon and salt. Stir together until smooth. 150 g (3/4 cup) light brown sugar, granulated sugar or caster sugar, 90 g (1/3 cup + 2 tsp) neutral oil or light olive oil, 1 tsp ground cinnamon, 1/4 tsp fine table salt. Add the ...
From topwithcinnamon.com

See details

SOURDOUGH DISCARD BANANA BREAD – THE WANDERING POTAT

2020-09-09 In this day and age, it’s actually pretty easy to find sourdough discard recipes online and on pinterest, anything from crackers to cookies to cakes and quickbreads. But it can be hard to narrow it down to one thing, to be honest. This recipe was inspired, as always, by an abundance of overripe bananas on my counter. Combined with the growing ...
From thewanderingpotat.com

See details