Sourdough Grain Sandwich Bread Recipes
EASY SOURDOUGH SANDWICH BREAD
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. Notes For best results, please weigh your ingredients instead of using measuring cups. Here's why: weight and volume measurements are not equal, only approximate! This is especially important regarding the sourdough starter. If your starter is very bubbly, 1/4 cup might only weigh 30 g which is too little for this recipe (you need 50 g). The dough will take forever to rise! Same goes for the flour... 4 cups might end up weighing way over 500 g depending on how tight the flour was packed into the cup. You'll end up with dry dough. I used Whole Foods 365 Everyday all purpose flour for this recipe. King Arthur and Trader Joe's ap flour will work as well. If using another brand with a lower protein content (i.e. Gold Medal, Pillsbury, Heckers) consider reducing the total water amount by 15 g.
Provided by Emilie Raffa
Categories Sourdough Bread
Time 12h50m
Number Of Ingredients 8
Steps:
- Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. If it's warmer than 68 F the dough will take less time to rise. Alternatively, start in the morning and bake in the afternoon or evening.
More about "sourdough grain sandwich bread recipes"
SOURDOUGH SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
- To make the levain: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix all of the levain ingredients together and place in a covered container with room for the levain to grow.
- It will almost double in size, and will take about 12 hours to ripen (ferment) at room temperature (70°F).
- When perfectly ripened, there'll be large bubbles (mostly below the surface) creating a somewhat rippled effect.
HOW TO MAKE SOFT SOURDOUGH SANDWICH BREAD AT HOME - TRY IT NOW!
From mydailysourdoughbread.com
WHOLE WHEAT SOURDOUGH SANDWICH BREAD - AMY BAKES BREAD
From amybakesbread.com
EASY WHOLE WHEAT SOURDOUGH SANDWICH BREAD - FARMHOUSE ON …
HOMEMADE SOURDOUGH BREAD RECIPE - SANDYRECIPES.COM
From sandyrecipes.com
SOFT MULTIGRAIN SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
WHOLE WHEAT SOURDOUGH SANDWICH BREAD - THE PANTRY MAMA
From pantrymama.com
100% FRESH MILLED SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
SOURDOUGH SANDWICH BREAD RECIPE {VIDEO}
From sourdoughdiaries.com
WHOLE WHEAT SOURDOUGH SANDWICH BREAD - THE PERFECT …
From theperfectloaf.com
EASY WHOLE WHEAT SOURDOUGH SANDWICH BREAD
From heartbeetkitchen.com
HEALTHY SOURDOUGH SANDWICH BREAD RECIPE - HOME GROWN …
From homegrownhappiness.com
MULTIGRAIN SOURDOUGH SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY SOURDOUGH SANDWICH BREAD - ARTFUL HOMEMAKING
From artfulhomemaking.com
MULTIGRAIN SANDWICH BREAD - THE SOURDOUGH BAKER
From thesourdoughbaker.com
SOFT SOURDOUGH SANDWICH BREAD - LITTLE SPOON FARM
From littlespoonfarm.com
EASY LOAF PAN SOURDOUGH BREAD RECIPE (NO DUTCH OVEN NEEDED!)
From thatsourdoughgal.com
SOFT SOURDOUGH SANDWICH BREAD (NOT TOO TANGY!)
From healingslice.com
HONEY WHEAT SOURDOUGH SANDWICH BREAD - LITTLE SPOON FARM
From littlespoonfarm.com
SOURDOUGH SANDWICH BREAD: 3 RECIPES AND 10 IDEAS!
From mydailysourdoughbread.com
100% WHOLE WHEAT SANDWICH BREAD - THE SOURDOUGH BAKER
From thesourdoughbaker.com
SOFT WHOLE WHEAT SOURDOUGH SANDWICH BREAD - ALYONA’S COOKING
From alyonascooking.com
STAND MIXER SOURDOUGH - AMY BAKES BREAD
From amybakesbread.com
PERFECT SOURDOUGH SANDWICH BREAD RECIPE - IDIE'S FARM
From idiesfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love