Sourdough Oatmeal Muffins Recipes

SOURDOUGH APPLE MUFFINS

Steps:

• Preheat oven to 400°F (204°C). line with muffin tin with muffin liners. Set aside.
• Whisk the flour, oatmeal mixture, baking soda, baking powder, salt, and cinnamon mix together.
• In a large bowl, add oil, egg, brown sugar, milk, apple sauce and mix well to this add sourdough starter until all wet ingredients are combined. Then add grated apple and apple pieces and mix once again.
• To the wet ingredients add dry ingredients and mix until *just* combined. Do not over-mix. Batter will be thick and a little lumpy.
• In a small bowl make topping, add ¼ cup oatmeal mixture and rest of ingredients for the topping and mix well and set aside.
• Divide batter among prepared muffin pan, filling all the way to the top. Then top with 1 tsp of topping.
• Bake at 400°F for 10 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 15 minutes or until centers are set and toothpick comes out clean.
• Enjoy with cup of coffee of milk.

SOURDOUGH OATMEAL RAISIN MUFFINS

Steps:

• Preheat oven to 400°F (200°C).
• In a medium bowl, combine rolled oats and milk. Set aside to soak.
• Grease 12 muffin cups; set aside.
• Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
• In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
• Stir until dry ingredients are just moistened; don't over mix.
• Divide batter among the 12 cups.
• Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
• Can be served hot or cold.

QUICK AND EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

SOURDOUGH OATMEAL MUFFINS

Steps:

• In a blender container or food processor bowl, mix together the flours, brown sugar, oats, salt, baking soda and cinnamon.
• In large mixing bowl, whisk together the egg, yogurt, oil and extract; stir in the sourdough starter.
• Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
• Mix in the orange zest and dried cranberries; the batter will be a thick muffin batter.
• Spray muffin tins with cooking spray and fill about 2/3 full; allow dough to rest while oven preheats.
• Preheat oven to 375 degrees and when heated, bake muffins for 30 to 35 minutes.