Sourdough Pretzel Knots Recipes

SOURDOUGH SOFT PRETZELS

Sourdough Soft Pretzels image

Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.

Provided by JenniferCooks

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 cup unfed sourdough starter
¾ cup lukewarm water, or more as needed
¼ cup powdered milk
2 tablespoons butter, melted
2 tablespoons brown sugar
1 tablespoon instant yeast
1 teaspoon salt
3 cups water
3 tablespoons baking soda
1 egg
1 tablespoon water
1 tablespoon coarse sea salt
4 tablespoons butter, melted

Steps:

Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
Preheat the oven to 450 degrees F (230 degrees C).
Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 33.3 g, Cholesterol 33.5 mg, Fat 7.4 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 1715.7 mg, Sugar 3.8 g

More about "sourdough pretzel knots recipes"

SOURDOUGH PRETZELS RECIPE - REBOOTED MOM

Mar 19, 2023 I made 8 pretzel buns by weighing them out and tying them in knots and coating with egg wash and …
From rebootedmom.com
5/5 (193)
Category Snack
Cuisine American
Total Time 2 hrs 25 mins

Add the flour and mix well until the dough forms a soft ball. Turn out onto a lightly floured counter and knead for 2-3 minutes. Then form the dough into a smooth ball of dough and place into a lightly-oiled bowl.
Once the dough has risen, turn out onto a lightly floured counter. Punch the dough down and knead lightly for a brief minute or two. Then separate the dough into 12 equal pieces.

See details

SOURDOUGH DISCARD PRETZELS - THIS JESS COOKS

Feb 28, 2022 An easy and delicious recipe for Sourdough Discard Pretzels, and a great way to use up some of your sourdough discard! 4.96 from 144 votes. Print Recipe Pin Recipe. Prep …
From thisjess.com
Reviews 9
Category Appetizer, Snack
Ratings 141
Calories 315 per serving

See details

SOURDOUGH DISCARD PRETZEL BITES - THIS JESS COOKS

Apr 28, 2023 Sourdough discard: This recipe is designed for a sourdough starter with a 1:1 ratio (when you feed your sourdough starter, it's with 1 part flour and 1 part water). If your starter …
From thisjess.com
Reviews 10
Category Appetizer, Snack
Ratings 106
Calories 315 per serving

See details

BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES

6 days ago Mix-ins. Feel free to experiment with adding ½ cup of chopped nuts, (pecans or pistachios would be great), toasted coconut, chopped pretzel twists, or toffee bits! If you add …
From modernfarmhouseeats.com

See details

WHAT TO MAKE WITH SOURDOUGH STARTER (BESIDES BREAD) - FOOD52

1 day ago Sourdough Knots With Pesto View Recipe 11. Drop Biscuits. Flaky, buttery, and somehow even better than classic biscuits with a little sourdough magic. Sourdough Drop …
From food52.com

See details

PERFECT SOURDOUGH GARLIC KNOTS

Mar 25, 2025 This sourdough garlic knots recipe uses simple ingredients but delivers exceptional results that will have everyone asking for more. You’ll learn exactly how to …
From mydailysourdoughbread.com

See details

24 BAKED RECIPES SO IRRESISTIBLE, YOU’LL CRAVE THEM EVERY WEEK

2 days ago Get the Recipe: Sourdough Discard Dinner Rolls. Soft Pretzel Knots Recipe Soft Pretzel Knots Recipe. Photo credit: Renee Nicole’s Kitchen. These chewy, golden pretzel …
From reneenicoleskitchen.com

See details

SOURDOUGH DISCARD PRETZELS - FARMHOUSE ON BOONE

Jun 27, 2023 Why you will love this recipe: Great way to use extra sourdough discard. Rather than just tossing out the extra discard, use it for recipes. You can find over 35+ sourdough …
From farmhouseonboone.com

See details

SOURDOUGH DISCARD PRETZELS : UGLY DUCKLING BAKERY

5 days ago Recipe tips and tricks. In a large bowl or the bowl of your stand mixer, mix the flour and yeast. Then add the milk, sourdough discard, melted butter, and malt syrup and stir or use the paddle attachment until combined.
From uglyducklingbakery.com

See details

EASY SOURDOUGH PRETZEL RECIPE - PERFECTLY SOFT & DELICIOUS!

Mar 18, 2025 Step 1: Mixing the Pretzel Dough. Start by adding all the ingredients to the bowl of a stand mixer or directly into a bread machine.If using a stand mixer, use the dough hook to …
From mymontanakitchen.com

See details

SOFT SOURDOUGH PRETZEL KNOTS – THE FERMENTED TABLE

This recipe changed everything for us. Now we eat hot, fresh, soft pretzel knots anytime we want. They even make great mini sandwiches too. SOFT SOURDOUGH PRETZEL KNOTS. Yield: 15 Pretzels. Prep Time: 1 hour 30 …
From thefermentedtable.com

See details

SERIOUSLY SOFT SOURDOUGH PRETZEL RECIPE

Aug 9, 2024 Seriously Soft Sourdough Pretzel Recipe. Through testing, reading, researching, and discussing with other bakers, I’ve found there are a few key points to making these pretzels. …
From theperfectloaf.com

See details

SARAH OWENS SOURDOUGH PRETZELS RECIPE | HAYDEN …

Directions. 1. Mix the Dough. In large bowl, combine water, starter, and salt. Add flour - mix with hands. Smear butter over dough and fold to combine.
From haydenflourmills.com

See details

EASY SOFT SOURDOUGH PRETZELS - OUR GABLED HOME

Apr 3, 2023 Other shapes: This sourdough pretzel recipe is very flexible and it’s so fun playing with other pretzel shapes. Pretzel sticks: simply roll the dough into long shapes and cut them …
From ourgabledhome.com

See details

PIN THESE SOFT SOURDOUGH PRETZEL KNOTS!

Sep 13, 2022 These soft sourdough pretzel knots are simple to make, requiring only one rise before shaping. They are wonderful warm or toasted for snacking. ... Most traditional pretzel …
From foodlustpeoplelove.com

See details

EASY HOMEMADE SOURDOUGH DISCARD PRETZEL BITES RECIPE

Feb 27, 2024 Sourdough discard: This imparts a delicious, tangy flavor and helps give us that chewy pretzel texture.Baking these pretzels is a great way to use up discard! Warm water: …
From stretchandfolds.com

See details

SOFT SOURDOUGH PRETZELS RECIPE - LITTLE SPOON FARM

Step 4: Prepare the water bath. Bring a pot of 6 cups of water to a boil. Add 2 tablespoons of baking soda and 1 tablespoon of dark brown sugar to the boiling water.
From littlespoonfarm.com

See details

SOURDOUGH DISCARD PRETZEL CRISPS - CRAVING NOMZ

Jan 31, 2021 Evenly mix together sourdough discard, water, oil, salt and sugar. Add in flour and mix and roughly knead until a stiff dough forms. Let rest for 30 minutes.
From craving-nomz.com

See details

SOURDOUGH PRETZELS RECIPE - KING ARTHUR BAKING

Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt.
From kingarthurbaking.com

See details

SOURDOUGH DISCARD PRETZELS - BEST DISCARD RECIPE - CINNAMON SHTICK

Sep 1, 2023 I adapted this recipe from Anela Malik. I also adapted that recipe to make my Sourdough Discard Garlic Knots, which is another of my faves. Anela’s recipe was great, but I …
From cinnamonshtick.com

See details

SOFT AND CHEWY SOURDOUGH PRETZELS - THROUGH THE WILDWOOD

Jul 6, 2023 These beautiful large sourdough soft pretzels are a healthy and nourishing snack with a bubbly sourdough starter and a long ferment time to aid in digestion. Jump to Recipe Do …
From throughthewildwood.com

See details

SOURDOUGH SOFT PRETZELS (OR PRETZEL BITES) - MSN

These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking …
From msn.com

See details

SOURDOUGH PRETZELS - THE PANTRY MAMA

Jan 27, 2022 Sourdough Pretzel Recipe. These easy sourdough pretzels are soft and simple to make. They can be topped with salt or sesame seeds and are perfect for sharing with friends. …
From pantrymama.com

See details

STOP TOSSING YOUR DOUGH: USE THESE 20 SOURDOUGH DISCARD …

5 days ago Sourdough Discard Garlic Knots are an easy, flavorful way to use up your leftover sourdough discard. These knots are soft, buttery, and packed with garlic flavor, making them a …
From foodnservice.com

See details

SOURDOUGH PRETZEL BITES - FARMHOUSE ON BOONE

Jan 3, 2023 Sourdough soft pretzels are baked into the perfect snack sized bite. Serve with honey mustard, beer cheese dip, or even some ranch dressing. ... The art of fermenting is …
From farmhouseonboone.com

See details

THE ULTIMATE SOURDOUGH DONUT RECIPE

Mar 21, 2025 Frying vs. Baking. There’s something magical about watching sourdough rings transform in hot oil, but baking offers a worthy alternative. For authentic donut shop flavor, …
From mydailysourdoughbread.com

See details

THE BEST SOFT SOURDOUGH PRETZELS - FARMHOUSE ON BOONE

Apr 5, 2022 Step 6: Brush each pretzel with egg wash and sprinkle with coarse pretzel salt (image 7).Bake for 15 minutes or until golden brown. Tips. You want to use active sourdough …
From farmhouseonboone.com

See details

EASY, CHEESY PULL-APART GARLIC KNOTS - SERIOUS EATS

Feb 28, 2025 The recipe was tested with Serious Eat’s New York–style pizza dough, as well as store-bought pizza dough. As Serious Eat’s former Culinary Editorial director J. Kenji López …
From seriouseats.com

See details

SOURDOUGH DISCARD PRETZEL KNOTS - CRAVING NOMZ

Sep 24, 2023 These lye-free Sourdough Discard Pretzel Knots got you covered. The recipe uses baking soda to achieve that iconic pretzel crust, bringing you the look and taste similar to the Bavarian original. This recipe uses a spiked …
From craving-nomz.com

See details