Sourdough Starter Recipe For Beginners

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SOURDOUGH STARTER



Sourdough Starter image

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

Provided by Esther Nelson

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Yield 15

Number Of Ingredients 3

1 (.25 ounce) package active dry yeast
2 cups warm water
2 cups all-purpose flour

Steps:

  • In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely.
  • Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and humidity of kitchen, times may vary. Place on cookie sheet in case of overflow. Check on occasionally.
  • When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any other strange color tinge to it, THROW IT OUT! and start over. Keep it in the refrigerator, covered until ready to bake.
  • When you use starter to bake, always replace with equal amounts of a flour and water mixture with a pinch of sugar. So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. Mix well and leave out on the counter until bubbly again, then refrigerate. If a clear to light brown liquid has accumulated on top, don't worry, this is an alcohol base liquid that occurs with fermentation. Just stir this back into the starter, the alcohol bakes off and that wonderful sourdough flavor remains! Sourdough starters improve with age, they used to be passed down generation to generation!
  • Use this starter to make the Sourdough Chocolate Cranberry Cake, and the Sourdough Chocolate Cake.

Nutrition Facts : Calories 62 calories, Carbohydrate 12.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.9 g, Sodium 1.5 mg

A BEGINNER'S BASIC SOURDOUGH STARTER USING YEAST



A Beginner's Basic Sourdough Starter Using Yeast image

To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.

Provided by Elizabeth Yetter

Categories     Bread     Ingredient

Time 5m

Number Of Ingredients 3

2 cups warm water
1 (7-gram) package active dry yeast
2 cups all-purpose flour

Steps:

  • Gather the ingredients.
  • In a medium bowl, add the warm water and yeast. Mix until the yeast is dissolved.
  • Stir in the flour and mix until smooth.
  • Transfer the starter into a container at least 4 times larger than the liquid starter (such as a 1/2-gallon ice cream container or Mason jar). This will allow room for the starter to expand.
  • Cover the container with a cloth napkin or kitchen towel and hold it in place with a rubber band.
  • Set the starter in a warm spot for five days, stirring once a day. Feed the starter daily or weekly according to the directions provided in the How To Feed Your Starter box below.
  • Properly cared for, your starter should be ready to use in five days. Read more about How to Store Your Starter in the box below.

Nutrition Facts : Calories 63 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 0 g, Fat 0 g, ServingSize 1 bowl of starter (serves 15), UnsaturatedFat 0 g

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