Sous Vide Cauliflower Whole Recipes

SOUS VIDE CAULIFLOWER

Sous Vide Cauliflower image

With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

Provided by Scootir

Categories Side Dish Vegetables Cauliflower

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 head cauliflower, cut into 2-inch chunks
1 teaspoon soy sauce
1 teaspoon fish sauce
¼ teaspoon cayenne pepper
ground black pepper to taste

Steps:

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.

Nutrition Facts : Calories 38 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 3.7 g, Protein 3 g, Sodium 209.2 mg, Sugar 3.5 g

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