SOUS VIDE MAPLE-GLAZED CARROTS
The sous vide method will yield more aromatic, sweeter, and perfectly tender carrots in their own juice. You can expect a somewhat crisp texture that's soft without being mushy.
Provided by lutzflcat
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a water bath with an immersion circulator set to 185 degrees F (85 degrees C).
- Cut carrots in half lengthwise and slice into 1/2-inch thick pieces on the bias/diagonal.
- Place carrots, 2 tablespoons of butter, chicken broth, maple syrup, lime juice, thyme sprigs, and cayenne pepper into a resealable freezer bag or a vacuum seal bag. Seal the bag, and press out as much air as possible, then place into another freezer bag, press out all the air, and seal.
- Lower the bag into the water bath until bag is completely submerged, then clip the bag to the side of the container. Be prepared to weigh the bag down if you see it starting to float. Cover the water bath container with aluminum foil to retain heat and minimize evaporation, and cook until carrots are tender, about 70 minutes.
- Drain carrots through a fine mesh strainer set over a medium skillet; transfer carrots to a bowl and set aside.
- Place the skillet over medium heat and bring the liquid to a simmer. Cook until it is reduced to about 3 tablespoons, 3 to 5 minutes. Remove the skillet from the heat and whisk in remaining 2 tablespoons butter, stirring until sauce is smooth and shiny.
- Add carrots to the skillet, tossing gently to combine, and season with a sprinkle of salt flakes. Serve warm.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.4 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 3.5 g, Protein 1.3 g, SaturatedFat 7.4 g, Sodium 154 mg, Sugar 11.5 g
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
SOUS VIDE CARROTS
These lightly sweetened and buttery carrots are cooked to perfection using a sous vide immersion cooker. While it does take longer than other methods, the carrot flavor is much more pronounced because you're cooking the carrots in their own juices. They are finished under the broiler for extra caramelized sweetness. I like to use small carrots, sold in bunches with green tops attached; trim down the greens, and lightly scrub the carrots for a rustic look.
Provided by France C
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 185 degrees F (85 degrees C) according to manufacturer's directions.
- Scrub carrots under cold water and dry thoroughly. Place carrots in a single layer inside a large vacuum bag, along with cubed butter, honey, 1/2 teaspoon salt, and chili powder. Seal the bag using a vacuum sealer, stopping the sealer early, if necessary, so liquid doesn't escape from the bag.
- Place bag into the water and set timer for 60 minutes. If any air remains in the bag, you will need to weigh the bag down with a heavy object to ensure it is fully submerged at all times.
- Preheat oven broiler and set rack 4 inches from heat source.
- When sous vide timer is up, cut the bag open and transfer carrots to an oven-safe dish, along with 3 tablespoons of liquid from the bag.
- Set under the broiler for 2 minutes. Toss carrots and broil for 1 more minute. Remove from the oven and transfer to a serving dish, spooning any remaining juices over top of the carrots. Top with parsley and additional salt, if desired.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 403 mg, Sugar 9.1 g
MAPLE GLAZED CARROTS
Steps:
- Peel carrots and then slice into 1/2 inch buttons.
- In a sauce pan, melt butter with maple syrup and salt.
- Bring down to a simmer, add carrots and cover.
- Let cook until desired softness (about 20-25 minutes).
Nutrition Facts : Calories 221 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 206 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SOUS VIDE GLAZED CARROTS RECIPE - (4.4/5)
Provided by JJL9
Number Of Ingredients 6
Steps:
- 1 Preheat water oven to 183°F. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag and seal according to manufacturer's instructions. Cook carrots in the water bath until fully tender, about 1 hour. At this point, carrots can be stored in refrigerator for up to 1 week. 2 Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze, about 2 minutes. Season to taste with salt and pepper, stir in parsley, and serve.
More about "sous vide maple glazed carrots recipes"
MAPLE BOURBON SOUS VIDE CARROTS - UPSTATE RAMBLINGS
From upstateramblings.com
4.6/5 (9)Total Time 1 hr 10 minsCategory Side DishCalories 58 per serving
- Cut the carrots if necessary so they are a uniform size. If leaving them whole make them not wider than 1/2 an inch. Or slice them into half inch rounds.
- Put the carrots, butter and maple syrup in a vacuum bag. Add salt and pepper if desired. Seal the bag.
- If using a zipper sealed instead of a vacuum sealer the bag is likely to float during cooking. Be prepared to weigh it down.
SOUS VIDE MAPLE CARROTS - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory VegetableCalories 110 per serving
- Fill a large pot or pot or container with water and place in your sous vide (make sure the water level is correct for your sous vide). Turn on and set to 195 degrees and press start to begin heating.
- Wash and dry your carrots and peel the first layer of skin off with a vegetable peeler. Place inside a gallon zip-top bag or vacuum sealing bag, along with the butter, maple syrup, and a pinch of salt and pepper. Close airtight or vacuum seal.
- Drop in the warmed sous vide water bath and once the water has reached 195 degrees, set a timer for 1 hour.
- Once the hour is up, remove the carrots from the bag. Place on a platter and finished with freshly cracked black pepper and flaked sea salt for topping. Enjoy!
SOUS VIDE BABY CARROTS GLAZED WITH HARISSA AND MAPLE …
From recipes.anovaculinary.com
3.9/5 (136)Total Time 45 mins
SOUS VIDE GLAZED CARROTS RECIPE
From sousvideways.com
SOUS VIDE GLAZED CARROTS - SOUS VIDE RECIPES
From recipes.anovaculinary.com
SOUS VIDE GLAZED CARROTS RECIPE - SERIOUS EATS
From seriouseats.com
MAPLE GLAZED CARROTS WITH TOASTED PECANS AND MINT
From blog.sousvidesupreme.com
MINTED SOUS VIDE CARROTS WITH BALSAMIC VINEGAR AND …
From somethingnewfordinner.com
SOUS VIDE CARROTS (BABY CARROTS WITH BROWN SUGAR GLAZE)
From thymeandjoy.com
CHEF THOMAS KELLER’S SOUS VIDE GLAZED CARROTS RECIPE
From masterclass.com
SOUS VIDE CARROTS (2 FLAVOR VARIATIONS!) (CLASSIC & MAPLE …
From foodieandwine.com
5/5 (1)Total Time 1 hr 20 minsCategory Side DishCalories 103 per serving
SOUS VIDE HONEY GLAZED CARROTS - IZZYCOOKING
From izzycooking.com
QUICK MAPLE GLAZED CARROTS WITH CINNAMON - A SPICY PERSPECTIVE
From aspicyperspective.com
MAPLE BOURBON SOUS VIDE CARROTS [VIDEO] | CARROT RECIPES
From pinterest.com
MAPLE GLAZED GRILLED CARROTS - 40 APRONS
From 40aprons.com
AIR FRYER CARROTS (MAPLE GLAZED) - WENT HERE 8 THIS
From wenthere8this.com
SOUS VIDE MAPLE-GLAZED CARROTS | RECIPE IN 2022 | MAPLE GLAZED …
From pinterest.com
GLAZED SOUS VIDE CARROTS RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
SOUS VIDE MAPLE-GLAZED CARROTS | ALLRECIPES
From avize.aussievitamin.com
SOUS VIDE MAPLE-GLAZED CARROTS WITH TOASTED PECANS AND MINT …
From surlatable.com
SOUS VIDE GLAZED CARROTS RECIPE BY GREG FLEISCHAKER
From gregfly.com
CHAPTER 177: GLAZED CARROTS - SIMPLE SOUS VIDE: 200 MODERN …
From zoboko.com
CARROT'S WITH MAPLE SYRUP? : SOUSVIDE - REDDIT
From reddit.com
SOUS VIDE CARROTS - WENT HERE 8 THIS
From wenthere8this.com
SOUS VIDE HONEY GLAZED CARROTS RECIPE (TENDER AND FLAVORFUL)
From beefsteakveg.com
SOUS VIDE MAPLE-GLAZED CARROTS | RECIPE IN 2021 | GLAZED CARROTS, …
From pinterest.ca
SOUS VIDE CARROTS RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
SOUS VIDE BABY CARROTS GLAZED WITH HARISSA AND MAPLE SYRUP
From pinterest.ca
SOUS VIDE HONEY-GLAZED CARROTS WITH LEMON AND THYME | COOK'S ...
From cooksillustrated.com
SOUS VIDE CARROTS RECIPE BY FRANCE C – REDCIPES
From redcipes.com
ORANGE-GLAZED CARROTS | RECIPE BY SOUSVIDETOOLS.COM
From us.sousvidetools.com
ROASTED MAPLE-GLAZED CARROTS | JUST GIMME FRIES
From justgimmefries.com
MAPLE SYRUP GLAZED CARROTS | MAPLE RECIPE | LA FERME MARTINETTE
From finemapleproducts.com
COOKED CARROTS WITH MAPLE SYRUP GLAZE - MY WINDOWSILL
From mywindowsill.com
SOUS VIDE CARROTS RECIPE
From topsousvide.com
SOUS VIDE SWEET AND SPICY GLAZED CARROTS - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
GLAZED SOUS VIDE CARROTS - HER HEARTLAND SOUL
From herheartlandsoul.com
SOUS VIDE GLAZED CARROTS RECIPE | RECIPE | SOUS VIDE ... - PINTEREST
From pinterest.ca
MAPLE BALSAMIC GLAZED CARROTS - SIP BITE GO
From sipbitego.com
MAPLE BALSAMIC GLAZED CARROTS RECIPE - SIDECHEF
From sidechef.com
MAPLE-GLAZED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
BALSAMIC-GLAZED CARROTS | RICARDO
From ricardocuisine.com
THE BEST EVER MAPLE GLAZED CARROTS - LIFE MADE SWEETER
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love