South Texas Jalapeno Jerky Recipes

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SOUTH TEXAS JALAPENO JERKY



South Texas Jalapeno Jerky image

South Texans love their Jalapenos, and this easy to make jerky will satisfy that craving! So get your spice on and make some jerky!

Provided by Will

Categories     Beef Jerky     Jerky     Snack

Time 6h30m

Number Of Ingredients 11

1 lb eye of round
1/4 cup worcestershire sauce
1/4 cup soy sauce
1 tsp garlic powder
1 tsp black pepper
1/2 tsp sea salt
1/2 cup beef broth
1 diced jalapeno
2 tsp liquid smoke (mesquite)
1/4 tsp Curing Salt (Prague Powder #1)
1/2 tbsp ground jalapeno pepper

Steps:

  • Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
  • While the meat is hardening in the freezer, add worcestershire sauce, soy sauce, garlic powder, black pepper, salt, beef broth, liquid smoke, and jalapeno in a blender and blend until jalapeno pieces are very small. Pour marinade into zip lock bag.
  • After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick.
  • Add beef strips to your marinade and shake the bag coating meat evenly. Allow 6-24 hours to marinate the jerky. Shake/mix the bag every couple hours to allow the marinade to evenly soak in to each piece of meat.
  • After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Sprinkle on ground jalapeno pepper (optional). Add heavily for a real kick, or light for a nice spice.
  • Dry with your favorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for 3 hours at 165 degrees and another 1 hours at 145 degrees.
  • Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.

Nutrition Facts : ServingSize 70 g, Calories 150 kcal, Carbohydrate 4 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 1277 mg, Fiber 1 g, Sugar 2 g

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