Southern Apple Crumble Cookie Mix Recipes

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SOUTHERN APPLE CRUMBLE (COOKIE MIX)



Southern Apple Crumble (Cookie Mix) image

Make and share this Southern Apple Crumble (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h5m

Yield 9 , 9 serving(s)

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 -2 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine, cut into small pieces
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F
  • Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, toss filling ingredients.
  • Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly.
  • Sprinkle over filling.
  • Bake 40 minutes.
  • Remove from oven; sprinkle with pecans.
  • Bake 15 to 20 minutes longer or until topping is golden brown.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 538.2, Fat 30.4, SaturatedFat 12.7, Cholesterol 40.7, Sodium 398.9, Carbohydrate 65.6, Fiber 2.5, Sugar 25, Protein 4.5

SOUTHERN APPLE CRUMBLE



Southern Apple Crumble image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 10

Filling
3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
teaspoon 1 to 2 s ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
Topping
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • 1. Preheat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • 2. In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • 3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE COBBLER CRUMBLE



Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

BEST APPLE CRUMBLE



Best Apple Crumble image

Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.

Categories     Dessert

Time 1h20m

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g

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