Southern Cheese Ring Recipes

CHEESE RING

Steps:

• In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
• Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

HERBED CHEESE RINGS

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, oil, honey, egg, salt, whole wheat flour, 1 cup all-purpose flour and herbs. Beat until blended. Stir in enough remaining all-purpose flour to form a soft dough. Cover and refrigerate overnight., Punch dough down and turn onto a floured surface; divide in half. Roll one portion into a 15x10-in. rectangle. Combine filling ingredients; sprinkle half over dough. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With a sharp knife, cut 1/2-in. slashes at 2-in. intervals. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Brush each ring with egg; sprinkle with sesame seeds and cheese. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

SOUTHERN CHEESE RING

Steps:

• Place cheese, pecans and green onions in a large mixing bowl and stir to mix.
• Add mayonnaise and stir until throughly and evenly mixed. (May wish to use a hard, scoop type spatula.).
• Spray tube or bundt pan lightly with no-stick cooking spray.
• Scoop cheese mixture and place it into the pan, gently pressing mixture evenly around tube.
• Refrigerate at least 4 hours before serving.
• To serve:.
• Invert the ring onto a plate and drizzle raspberry chipotle sauce (I use Fischer Weiser "The Original Roasted Raspberry Chipotle Sauce) evenly over the ring. May add more sauce if needed. Garnish with parsley, fresh raspberries and/or sprigs of mint if desired. Also looks very pretty sitting on a bed of ruffled lettuce.
• NOTE: If the ring does not come out easily, run hot water in the kitchen sink and let the pan sit in water for a couple of minutes. Make sure the water is not too deep or it will run into the cheese ring!

ROSALYNN CARTER'S CHEESE RING

Steps:

• Combine cheese with mayo, chopped nuts and onions.
• Mix in black pepper and cayenne, and blend thoroughly.
• Press into a 3-cup ring mold.
• Refrigerate for at least 2 hours.
• To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.

HELEN OLESS'S CHEDDAR CHEESE RING

Steps:

• In a small bowl, dissolve yeast in warm water.
• In a saucepan, heat milk, butter, salt and sugar to lukewarm. Add 4 cups of cheese gradually and stir until cheese and butter are melted. Pour into a large bowl and when lukewarm, add yeast mixture and 2 cups semolina flour.
• Work the mixture with a wire whisk until smooth then add caraway seeds and dry mustard. Mix. Batter will begin to thicken and take on a grainy look. Add 1/2 cup of cheese. Mix.
• Add 3 cups bread flour, gradually, stirring with a wooden spoon. Dough will be sticky.
• Turn out on a floured surface and knead until smooth and elastic, gradually adding remaining 2 cups of flour.
• If you want to make a braided loaf, shape the dough into 3 balls of equal size and roll out each ball into an 8-inch-by-12-inch rectangle with rolling pin. Starting two inches from the top, slice each rectangle into three equal-size strips. Loosely braid the strips on each rectangle. Pinch the braided ends and form a circle with each piece of dough by connecting it with the other end. This will yield three rings. (If you want a nonbraided ring, simply roll out the three equal-size dough balls into loaves in the shape of French bread, and make a ring.) Make slashes on top of the ring with a sharp knife.
• Place dough rings on baking sheets dusted with cornmeal and let them rise until doubled.
• Bake at 350 degrees for one hour, until a hollow sound is heard when the bottom is tapped.

SOUTHERN CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
• Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
• Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
• Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.