Southern Cracker Salad Recipes

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GEORGIA CRACKER SALAD



Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories     Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

  • In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
  • Add the remaining ingredients, mix well, and serve immediately.
  • Season, to taste, with salt and pepper.

SOUTHERN CRACKER SALAD



Southern Cracker Salad image

This classic cracker salad has been around a very long time. If you've never tried it, you are in for a real treat. Such an old fashioned recipe.

Provided by The Southern Lady Cooks

Categories     Salad

Time 3h20m

Number Of Ingredients 7

1 sleeve saltine crackers (crushed)
1 14.5 ounccan diced tomatoes, undrained (I use fresh tomatoes in summer
1/4 cup onion (chopped (can use green onions))
1/4 cup green pepper (chopped)
5 eggs (boiled, peeled and chopped)
1/4 teaspoon black pepper
1/4 to 1/2 cup mayonnaise

Steps:

  • Crush crackers in a large bowl, add tomatoes, and remaining ingredients. Mix well. Refrigerate for several hours before serving. Serve on lettuce bed. Makes about 5 cups of salad.

OLD-FASHIONED SO. GEORGIA CRACKER SALAD (EXTREMELY EASY)



Old-Fashioned So. Georgia Cracker Salad (Extremely Easy) image

I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)

Provided by Moonchild64

Categories     Lunch/Snacks

Time 10m

Yield 3-4 pints, 6-8 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can whole tomatoes
1 sleeve saltine crackers, crushed (leave a bit chunky)
4 tablespoons mayonnaise
6 large eggs, hard-boiled, chopped
1 medium onion, chopped
1 medium bell pepper, chopped (optional ... I love it both ways)
salt and pepper

Steps:

  • Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
  • To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
  • Salt and pepper to taste.
  • Tastes just as great either fresh made or after refrigerated.

Nutrition Facts : Calories 136.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.6, Sodium 151.3, Carbohydrate 8.6, Fiber 1.6, Sugar 4, Protein 7.4

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories     Salad     Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

SOUTHERN SHRIMP SALAD CRACKER TOPPERS



Southern Shrimp Salad Cracker Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

  • Mix all ingredients except round buttery crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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