Southern Cranberry Salad Recipes

HOMEMADE CRANBERRY SAUCE RECIPE

Homemade Cranberry Sauce Recipe image

Homemade Cranberry Sauce is something you need to try at least once. This is a very basic recipe that comes together quickly.

Provided by Steve Gordon

Time 35m

Number Of Ingredients 3

Ingredients

1 lb Cranberries, fresh or frozen
2 cups boiling Water
2 cups Sugar

Steps:

Place water in a medium sauce pot over just below Medium heat.
Add sugar. Stir well until the sugar is dissolved as it heats up.
Wash and drain cranberries, removing any soft or bad berries.
Add the cranberries to the sauce pot.
Simmer gently for about 30 minutes, stirring often until the sauce begins to thicken.
Serve it warm, or serve it cold. It's great either way.
Enjoy!

CLASSIC CRANBERRY SALAD

Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

SOUTHERN CRANBERRY SALAD

Southern Cranberry Salad image

Delicious old south cranberry molded salad with mandarin oranges. Tastes delicious, looks beautiful, and is easy to make.

Provided by STARTERWIFE

Categories Gelatin

Time 3h15m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package cherry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 cup finely chopped pecans
Cool Whip, for topping (optional)

Steps:

Mix Jello with boiling water; stir until dissolved.
Add cranberry sauce, oranges, pineapple, and pecans.
Lightly spray a 4 cup ring mold or pretty glass dish that it will be served.
Add salad; cover with plastic wrap and chill at least 3 hours or till firm.
Serve with dollop of Cool Whip (optional).

Nutrition Facts : Calories 279.2, Fat 10.2, SaturatedFat 0.9, Sodium 68.5, Carbohydrate 48.6, Fiber 3.5, Sugar 43.7, Protein 2.9

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