DEVILED EGG POTATO SALAD RECIPE
Steps:
- Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil then place lid on pot and remove from heat. Let the eggs stand in the hot water for 15 minutes, then place the eggs in a bowl of cold water. Once cool, peel the eggs and set aside.
- Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside.
- Cut the eggs in half, remove the yolks and place them in a large mixing bowl.
- Coarsely chop the egg whites and set aside.
- Mash the egg yolks with a fork and add mayonnaise, mustard, relish, salt and pepper and mix until combined.
- Fold in hardboiled eggs, cooked potatoes, diced celery, and green onions and mix until incorporated.
- Sprinkle paprika on top for garnish, cover and refrigerate until serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 11 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 209 mg, Sodium 508 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SOUTHERN DEVILED EGG POTATO SALAD
Steps:
- Boil washed, peeled and quartered potatoes in a large boiler for 20 minutes or until fork tender.
- Drain potatoes and put them back in the warm boiler with a stick of butter, onions, and pepper. Mix well. Potatoes will break down as you mix in this and the next steps.
- Whip together 1 C mayo and all the mustard. If potato salad needs to be creamier, add the remaining 1/4 C mayo. Mix into the potatoes. Now is the time to add extra salt if needed. Salt to taste.
- Fold in the chopped eggs and relish. Chill for 1-3 hours before serving. Garnish with paprika and serve.
DEVILED EGG POTATO SALAD
In this delightful Deviled Egg Potato Salad recipe, creamy deviled eggs and classic potato salad come together to make a perfect dish for every picnic, cookout, or party.
Provided by Michelle
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Cut potatoes in half. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator. When the potatoes are cooled down enough to handle, but still warm, peel using a paring knife. Then cube the potatoes.
- Peel and slice hard boiled eggs in half. Place the yolks in a mixing bowl, and set aside the egg whites.
- Mash the egg yolks, as you would for deviled eggs.
- Add mayo, mustard, and vinegar to the mashed egg yolks and whisk until smooth and creamy.
- Fold dill relish into egg yolk mixture.
- Chop the egg whites and add them in with the diced potatoes. Gently toss to combine.
- Season with salt and pepper to taste.
- Chill at least 1 hour, or preferably overnight, before serving.
Nutrition Facts : ServingSize 1 serving, Calories 362 kcal, Carbohydrate 20 g, Protein 11 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 198 mg, Sodium 341 mg, Fiber 4 g, Sugar 1 g
DEVILED EGG-POTATO SALAD
If you were to read a guide on How to Throw a Southern Cookout, you could expect to see a chapter on Classic Dishes That Must be Served. Among the dishes listed you would find fried chicken, pulled pork, and squash casserole, as well as deviled eggs and potato salad. While there are as many variations on these two dishes as there are stars in the heavens, we can all agree that the best way to fix them is the way our Mom did it.We aren't here to upset the apple cart, but we would like to introduce one more variation on these two favorite dishes. We actually combined deviled eggs and potato salad into one bowl, creating a salad that is the best of both worlds. This salad has the classic elements of yellow mustard and pickle relish, plus a dash of hot sauce. If you want to kick things up a bit, add more hot sauce, some red pepper flakes or a diced hot pepper. For a pretty presentation, place the paprika in a fine mesh sieve to achieve a uniform sprinkle of paprika on top of your potato salad.
Provided by Southern Living Editors
Time 45m
Yield Serves 6 (serving size: 1 cup)
Number Of Ingredients 12
Steps:
- Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 10 minutes. Drain; chill 10 minutes.
- While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Coarsely chop egg whites; add to chopped eggs in large bowl. Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and remaining 3/4 teaspoon salt to yolks in small bowl; stir until combined and smooth.
- Transfer chilled potatoes to chopped eggs in large bowl; add mayonnaise mixture and celery. Stir gently to combine. Garnish with paprika.
DEVILED EGG POTATO SALAD
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
- Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.
POTATO SALAD DEVILED EGGS
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Provided by Sumrall Butler
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
- While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
- In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 52.1 mg, Sugar 0.7 g
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
More about "southern deviled egg potato salad recipes"
DEVILED EGG POTATO SALAD - SOUTHERN MEETS MENNONITE
From southernmeetsmennonite.com
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN POTATO SALAD WITH MUSTARD AND EGG - FEAST …
From feastandfarm.com
SOUTHERN DEVILED EGG SALAD - SENSE OF TASTE
From sensetaste.com
DEVILED EGG POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DEVILED EGG POTATO SALAD - COUNTRY LIVING
From countryliving.com
CLASSIC SOUTHERN DEVILED EGGS
From southernbite.com
SOUTHERN POTATO SALAD WITH EGGS - THERESCIPES.INFO
From therecipes.info
POTATO SALAD WITH HARD BOILED EGGS - SALADPROGUIDE.COM
From saladproguide.com
SOUTHERN LIVING RECIPES SUMMER SALADS
From recipeschoice.com
DEVILED EGG MACARONI SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
11 POTATOE SALAD RECIPE IDEAS IN 2022 | POTATOE SALAD RECIPE, …
From pinterest.ca
DEVILED POTATOES RECIPE | SOUTHERN LIVING
From southernliving.com
SKINNY DEVILED EGG POTATO SALAD - COOKING MADE HEALTHY
From cookingmadehealthy.com
DEVILED EGG POTATO SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
DEVILED EGG POTATO SALAD SEASONAL DEVILED EGG POTATO SALAD
From derrickriches.com
DEVILED EGG POTATO SALAD - BOWL ME OVER
From bowl-me-over.com
DEVILED EGG POTATO SALAD - ABOUT A MOM
From aboutamom.com
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
DEVILED EGG RECIPE SOUTHERN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED EGG POTATO SALAD - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
EASY SOUTHERN POTATO SALAD RECIPE WITH PICKLES AND EGGS
From southern-bytes.com
DEVILED EGG POTATO SALAD RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
DEVILED EGG POTATO SALAD RECIPE. HOW TO MAKE IT? [VIDEO] - SWEET …
From sweetandsavorymeals.com
SOUTHERN DEVILED EGG SALAD - AMERICAN EGG BOARD
From incredibleegg.org
THE BEST DEVILED EGG POTATO SALAD - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CREAMY DEVILED EGG POTATO SALAD - ONLYPANS RECIPES
From onlypansrecipes.com
DEVILED EGG AND POTATO SALAD - THERESCIPES.INFO
From therecipes.info
DEVILED EGG POTATO SALAD - SOUTHERN CAST IRON
From southerncastiron.com
DEVILED EGG SALAD SANDWICH RECIPE – BDNEWS REPORTER
From bdnewsreporter.com
DEVILED EGG POTATO SALAD RECIPE [VIDEO] | POTATOE SALAD RECIPE, …
From pinterest.com
MACARONI AND EGG SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
TRADITIONAL POTATO SALAD RECIPE WITH EGG - SALADPROGUIDE.COM
From saladproguide.com
DEVILED EGG POTATO SALAD - COOKING WITH CARLEE
From cookingwithcarlee.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND WITH …
From spendwithpennies.com
DEVILED EGG POTATO SALAD – YUM TO THE TUM
From yumtothetum.com
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SOUTHERN DEVILED EGGS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
43 JUNETEENTH RECIPES FROM BLACK CHEFS AND COOKS
From today.com
SOUTHERN STYLE POTATO SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
DEVILED EGG POTATO SALAD | SOUTHERN MEETS MENNONITE
From southernmeetsmennonite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love