SPRING CARROT PICKLES WITH CARAWAY
You don't have to limit yourself to the young multicolored carrots that I'm finding at the farmers' market right now, but they are particularly beautiful, at least until the colors fade with time. Carrots and caraway make a good marriage.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Place the carrots and caraway seeds in a bowl or jar.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the carrots and caraway, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. These taste best with a longer brine, as the caraway has more time to infuse the brine. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the carrots to keep them submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 819 milligrams, Sugar 38 grams
CARAWAY PICKLES
Provided by Ed Lee
Categories Super Bowl Low Fat Vegetarian Low Cal Vinegar Spice Cucumber Healthy Low Cholesterol Vegan Cinnamon Caraway Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place cucumbers in a stainless-steel or heatproof glass container; set aside.
- Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
- Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
SPRING CARROT PICKLES W/CARAWAY
Categories Carrot
Number Of Ingredients 7
Steps:
- 1. Place the carrots and caraway seeds in a bowl or jar. 2. In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the carrots and caraway, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. These taste best with a longer brine, as the caraway has more time to infuse the brine. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the carrots to keep them submerged. Remove from the brine with a slotted spoon to serve. Advance preparation: These will be good for a couple of weeks. They're best left in the brine for at least 5 days before serving.
BUTTERY CARAWAY CARROTS
A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day
Provided by Emma Lewis
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
- To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.
Nutrition Facts : Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.11 milligram of sodium
CARROT AND CUCUMBER REFRIGERATOR PICKLES
Serve these easy pickled veggies alongside sandwiches or hamburgers and hot dogs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 9
Steps:
- In a large glass jar or bowl, arrange alternating layers of cucumbers and carrots. In a small saucepan, combine sugar, vinegar, the water, salt, mustard seeds, celery seeds, and peppercorns. Bring mixture to a boil over medium-high heat; cook, stirring constantly, just until sugar dissolves.
- Remove from heat; pour mixture over vegetables, and let cool completely. Cover tightly, and refrigerate at least 24 hours before serving.
FARM CARROTS WITH CUMIN, CARAWAY & LIME
Never have I had carrots that tasted as good as this! Spices and carrot juice make this recipe. If you try it, I hope you enjoy as much as we did. BF found this recipe from a recent edition of Country Home magazine. You can either buy carrot juice or make it yourself if you have a juicer.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If using baby carrots, half or quarter lengthwise.
- Heat a large non-stick skillet over medium heat. Add cumin, caraway and mustard seeds to dry skillet. Cook and stir until seeds are toasted and begin to pop, about 3 to 4 minutes. If you don't have cumin or mustard seeds, try about 1/4-1/2 teaspoon powdered and add with carrot juice in next step.
- Carefully add carrot juice and bring to a boil. Reduce heat and simmer until mixture is reduced by three-quarters, about 4 minutes. Add butter and stir until just melted. Strain, discard seeds and set aside, keeping warm.
- In the same skillet, cook the carrots in olive oil over medium heat about 15 to 18 minutes (depending on whether your carrots are large or small julienne) or until tender, turning occasionally.
- Add carrot juice reduction, stir in lime juice, and salt and pepper to taste. Sprinkle with herbs to serve.
Nutrition Facts : Calories 111.7, Fat 3.6, SaturatedFat 0.4, Sodium 115.3, Carbohydrate 19.5, Fiber 5.3, Sugar 8.3, Protein 2.6
CARROT & CARAWAY SLAW
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.
Provided by Baby Kato
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
More about "spring carrot pickles with caraway recipes"
CARAWAY PICKLED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
Servings 1Estimated Reading Time 1 min
- Place carrots in a medium heatproof bowl. Toast caraway seeds, coriander seeds, and peppercorns in a dry medium saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Add orange zest, vinegar, sugar, salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt. Pour pickling liquid over carrots (they should be submerged). Let cool; cover and chill at least 8 hours before serving.
TUNISIAN CARROTS WITH CARAWAY AND CUMIN - JAMIE GELLER
From jamiegeller.com
QUICK PICKLED RAINBOW CARROTS • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
CARROT & CARAWAY SLAW - SAFEWAY
From safeway.ca
CARAWAY RECIPES: PICKLE, CARAWAY SAUERKRAUT - GREAT …
From greatbritishchefs.com
CARAWAY PICKLES RECIPE | BON APPéTIT
From bonappetit.com
CARROT PICKLE RECIPE (INDIAN GAJAR KA ACHAR) - SPICE UP …
From spiceupthecurry.com
RANDOM RECIPE WEDNESDAY: PICKLED DILL-CARAWAY CARROTS
From pinterest.ca
ROASTED BABY CARROTS WITH FENNEL & CARAWAY | PECK OF PICKLES
From peckofpickles.com.au
CARROT PICKLE (GAJAR KA ACHAR) - MY HEART BEETS
From myheartbeets.com
CARAWAY RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR HEALTH: SPRING CARROT PICKLES WITH CARAWAY — RECIPES …
From medworm.com
5 BRIGHT AND SNAPPY QUICK PICKLES TO MAKE THIS SPRING
From allrecipes.com
SPRING CARROT PICKLES WITH CARAWAY RECIPE | RECIPE
From pinterest.com
SPRING CARROT PICKLES WITH CARAWAY RECIPE | RECIPE
From pinterest.com
60 CARROT PICKLE RECIPES | RECIPELAND
From recipeland.com
CARROT SOUP WITH CHICKPEAS AND CARAWAY CUMIN - HANDY.RECIPES
From handy.recipes
CARROTS WITH CARAWAY - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
SPRING CARROT PICKLES WITH CARAWAY - DINING AND COOKING
From diningandcooking.com
CARROT PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
CARROT & CARAWAY SLAW - SOBEYS INC.
From sobeys.com
CRUNCHY GARDEN SPRING ROLLS WITH PICKLED CARROTS - GIRL FARM KITCHEN
From girlfarmkitchen.com
HOW TO MAKE QUICK SPICED CARROT REFRIGERATOR PICKLES
From ruralsprout.com
RANDOM RECIPE WEDNESDAY: PICKLED DILL-CARAWAY CARROTS
From triedinblue.blogspot.com
QUICK PICKLED CARROTS - MINIMALIST BAKER
From minimalistbaker.com
CARROTS WITH CORIANDER AND CARAWAY RECIPE - FOOD & WINE
From foodandwine.com
CARROTS WITH CARAWAY RECIPE | SCHWARTZ
From schwartz.co.uk
ROASTED CARROTS WITH CARAWAY AND CORIANDER RECIPE - FOOD & WINE
From foodandwine.com
EASY PICKLED CARROTS WITH DILL AND GARLIC
From aprettylifeinthesuburbs.com
TRY THIS CARROT PICKLE RECIPE OVER THE HOLIDAYS - GRAINEWS
From grainews.ca
ROASTED CARAWAY CARROTS - BETTER HOMES & GARDENS
From bhg.com
PICKLE CARAWAY SEED - RECIPES | COOKS.COM
From cooks.com
CARROTS WITH CARAWAY - BIGOVEN.COM
From bigoven.com
SPRING CARROT PICKLES WITH CARAWAY - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love