Pepperoni Pizza Monkey Bread Recipes

PEPPERONI-PIZZA MONKEY BREAD

Steps:

• Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
• In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
• In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
• Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Instructions Heat oven to 350°F. Whisk the butter, parsley and garlic powder in a large bowl. Cut each biscuit into quarters. Coat a fourth of the biscuit pieces in the butter mixture. Place pieces in an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup pizza cheese and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture. Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes. Gently run a knife around edges of pan to loosen if necessary. Invert onto a serving platter. Garnish with parsley.

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
• Cut each biscuit into quarters and place in a large mixing bowl.
• Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.
• Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
• Pour the mixture evenly into the prepared pan.
• Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
• Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.
• Serve with marinara sauce, if desired.

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Gather the pizza sauce ingredients.
• In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
• Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
• Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
• Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
• Arrange the biscuit mixture in the prepared pan.
• Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
• Remove the bread from the oven and invert onto a large plate.
• Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)

Steps:

• Preheat the oven to 350 degrees.
• Cut pizza dough or biscuits into quarters.
• Cut the pepperoni into smaller pieces.
• Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with pizza sauce.