1 small green cabbage (about 2 pounds), cored and chopped
5 slices bacon, coarsely chopped
1 small onion, chopped
1/3 cup chicken broth
salt
pepper
Steps:
In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet.
Add the onion to the pan. Cook until translucent - about 5 minutes.
Add the cabbage and cook, stirring occasionally, for about 10 minutes. Add the chicken broth, salt, and pepper and cook, stirring occasionally, until the cabbage is tender to your liking. Add the bacon back to the skillet and stir to combine. Serve immediately.
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