Southern Hot Dog Chili Recipe 455

HOT DOG CHILI- SOUTHERN STYLE

Steps:

• Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
• Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
• Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
• Add ketchup,a few squirts at a time for color and flavor.
• Stir thru, adjust any seasoning you feel fit.
• You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
• Reheats quickly in microwave.

SOUTHERN HOT DOG CHILI

Steps:

• Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
• A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

HOT DOG CHILI

Steps:

• Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
• Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

SOUTHERN HOT DOG CHILI RECIPE - (4.5/5)

Steps:

• Place ground beef in large pot and add 2 quarts water. Mix until all large lumps of ground beef have been broken down and bring mixture to a boil. Allow to boil until ground beef is cooked thoroughly, stirring occasionally. Remove from heat and drain off all the water. Return ground beef to pot, add 2 Cups water and all remaining ingredients. Bring to a boil, then reduce heat and simmer for a minimum of 1 1/2 hours. The longer you allow it to simmer, the better the flavors will combine.