Southern Living Chunky Apple Cake With Cream Cheese Frosting Recipes

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING

Chunky Apple Cake with Cream Cheese Frosting image

Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!

Provided by MustangMom

Categories Dessert

Time 1h10m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 granny smith apples, peeled and sliced
1 cup chopped pecans, toasted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
chopped pecans, toasted (optional)

Steps:

Cake: Stir together first 4 ingredients in a large bowl until blended.
Combine flour and next 3 ingredients.
Add to butter mixture, stirring until blended.
Stir in apple slices and 1 cup pecans.
Spread into a greased 13 x 9-inch pan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan on a wire rack.
Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
Gradually add confectioner's sugar, beating at low speed until light and fluffy.
Stir in vanilla extract.

Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5

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