Southern Shrimp And Corn Fritters With Roasted Red Pepper Sauce Recipes

EASY SHRIMP AND CORN FRITTERS

Steps:

• Pour 2 to 3 inches of vegetable oil into the bottom of a heavy-bottomed dutch oven or deep skillet. Heat the oil to 350°F.
• In a large bowl, stir together the hushpuppy mix, egg, corn, shrimp, salsa, green onions, and Creole seasoning. Allow to rest for about 3 minutes then stir again.
• Carefully drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though. Serve warm with a dipping sauce if desired.

SHRIMP AND CORN FRITTERS

Steps:

• Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
• Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
• Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.

SHRIMP WITH ROASTED RED PEPPER CREAM

Steps:

• Prepare pasta according to package directions, omitting salt and oil.
• Keep pasta warm.
• Process red peppers and next 4 ingredients in a blender or food processor until smooth.
• Pour mixture into large skillet.
• Cook over medium heat 5 minutes stirring often, until thoroughly heated.
• Add shrimp and cook 2-3 minutes until thoroughly heated.
• Remove from heat.
• Serve over hot cooked pasta.
• Sprinkle with basil.

CORN AND SHRIMP FRITTERS

Steps:

• Peel and devein the shrimp; cut into 1/2 inch pieces.
• Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
• Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
• Sauce:.
• Combine all ingredients; stir well.

CORN AND RED PEPPER FRITTERS

Steps:

• Mix flour, baking powder, salt and sugar together in a large bowl.
• Gently stir in egg, milk and melted butter.
• Use a potato masher to crush about 1/3 of corn kernels.
• Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
• Heat oil and spoon mixture by heaping tablespoon into hot oil.
• Cook for 2 minutes and turn to cook reverse side until golden brown.
• Drain on paper towels and top a little sprinkle of salt.