Southern Style Rice Pudding Recipe 55

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MAMA REED'S SOUTHERN STYLE RICE PUDDING



Mama Reed's Southern Style Rice Pudding image

Mama Reed's Southern Style Rice Pudding is baked to develop a wonderful custard which transforms it into a rich and comforting dessert.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 1h35m

Number Of Ingredients 8

4 eggs (beaten)
3 cups milk
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups cooked rice
1/2 teaspoon cinnamon
1/2 cup raisins

Steps:

  • Cook up your rice. Beat eggs. Stir in sugar. Add other ingredients. Stir.
  • Spray oven proof casserole dish with Pam. Pour mixture into dish.
  • Set dish in pan of hot water and bake at 300 degrees for 90 minutes.
  • After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.

Nutrition Facts : Calories 366 kcal, ServingSize 1 serving

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