Southern Style Rice Pudding Recipe 55

GRANDMA'S RICE PUDDING

Steps:

• Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

WORLDS BEST SOUTHERN RICE PUDDING

Steps:

• In medium saucepan over medium heat, heat milk and salt to boiling.
• Stir in rice; reduce heat.
• Simmer about 5 minutes, stirring constantly.
• Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
• Add vanilla, almond extract and sugar, stirring until sugar dissolves.
• Pour into large bowl; cover.
• Refrigerate until chilled, about two hours.
• Fold in whipped cream.
• Cover; refrigerate until ready to serve.
• If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
• Doing that makes for a pretty visual effect to go along with the wonderful taste.

RICE PUDDING

Steps:

• In a medium heavy bottomed saucepan add rice, 2 cups milk, granulated sugar, cinnamon, nutmeg, cardamom and salt, Mix well, simmer over medium-low heat for 12-15 minutes or until beginning to thicken.
• In a small bowl, whisk together remaining 1/2 cup milk and egg. Add a heaping tablespoon of warm rice to the bowl, mix well.
• Whisking constantly, add egg mixture to the saucepan along with the raisins. Mix well, simmer while stirring for 2 minutes.
• Remove from heat adding butter and vanilla. Mix to combine.
• Serve immediately.

MAMA REED'S SOUTHERN STYLE RICE PUDDING

Steps:

• Cook up your rice. Beat eggs. Stir in sugar. Add other ingredients. Stir.
• Spray oven proof casserole dish with Pam. Pour mixture into dish.
• Set dish in pan of hot water and bake at 300 degrees for 90 minutes.
• After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.