Southernredneckcaviar Recipes

REDNECK CAVIAR RECIPE

Redneck Caviar Recipe image

Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.

Provided by Sharon Rigsby

Categories Appetizer Condiment Lunch Salad Side Dish Snack

Time 20m

Number Of Ingredients 17

Ingredients

1 ½ cups cooked fresh white acre peas (you can substitute a 15 oz can of drained and rinsed black-eyed peas)
15 ounces canned black beans (drained and rinsed)
1 ½ cups fresh tomatoes (finely chopped and drained, or a 15 oz can of drained and rinsed petite diced tomatoes )
1 ½ cups fresh corn kernels (or a 15 oz can of corn drained and rinsed)
½ cup Vidalia onion (finely diced)
1 medium red bell pepper (finely diced)
1 medium green bell pepper (finely diced)
1 medium yellow or orange bell pepper (finely diced)
2 jalapenos (seeds and ribs removed, finely diced, if you like heat include the seeds and ribs)
½ cup finely diced cilantro or parsley
1 avocado (seeded and chopped, *wait to add this until you are ready to serve)
4 tablespoons fresh lime juice
1 tablespoon red wine vinegar
2 cloves garlic (grated)
4 tablespoons extra virgin olive oil
1 teaspoon kosher salt (or to taste)
¼ teaspoon ground black pepper (or to taste)

Steps:

Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.

Nutrition Facts : Calories 212 kcal, Carbohydrate 32 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Sodium 499 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 5.1 g, ServingSize 1 serving

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

KAT'S REDNECK CAVIAR

Kat's Redneck Caviar image

Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on hotdogs or polish dogs as well. We just used the scoop chips and the Beer Crackers. It's really good and i don't like black eyed peas lol

Provided by Kathy Griffin @bamagirl125

Categories Vegetable Appetizers

Number Of Ingredients 7

Ingredients

1 can(s) black-eyed peas
1 can(s) black beans
1 can(s) white whole kernel corn
1 can(s) rotel tomatoes
1 bottle(s) italian salad dressing ( about 12 oz)
1 1/4 cup(s) medium bell pepper( small diced)
- salt and pepper to taste

Steps:

Drain the beans before adding to bowl, add the rest of the ingredients stir together and serve. Can be made a day or two ahead of time.

EASY REDNECK CAVIAR

Easy Redneck Caviar image

Make and share this Easy Redneck Caviar recipe from Food.com.

Provided by CheesyGal

Categories Black Beans

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can black beans
1 (10 ounce) can white shoepeg corn
1 (7 ounce) can Rotel Tomatoes
ranch dressing
tortilla chips

Steps:

Drain all of the above.
Stir in Ranch dressing until mixed well.
Chill and serve with tortilla chips.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 14.3, Fiber 3.1, Protein 3.5

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