Southwest Chicken Crock Pot Casserole Meal Prep Fiesta Recipes

SLOW-COOKED SOUTHWEST CHICKEN

Steps:

• In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

FIESTA CROCK POT CHICKEN CASSEROLE

Steps:

• Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
• Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
• Spread your mixture in a lightly greased 6 quart slow cooker
• Top with remaining cheese
• Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
• Serve hot over a bed of crushed Doritos, if desired

SOUTHWEST CHICKEN CROCK-POT CASSEROLE MEAL PREP FIESTA RECIPE

Steps:

• In a large slow cooker, crock-pot add the following ingredients: Chicken breast, cream of chicken, kidney beans, corn, diced tomatoes, serrano chile, onion, bell peppers, chili powder, garlic powder, and ground black pepper.
• Mix together and cook on high for 4 hours.
• After 4 hours, go ahead and shred the chicken breast with 2 forks.
• Add the following ingredients after you shred the chicken: 2/3 cup of plain greek yogurt, 1/2 cup of reduced-fat shredded cheese and 1 cup of Mexican squash
• Mixed everything together and cover for another hour.
• After an hour add the remaining 1/2 cup of reduced-fat shredded cheese of top and leave it to melt for another 30 minutes.
• After the 30 minutes, your slow cooker recipe is ready! Enjoy. Take out 7 meal prep containers and add evenly.

SOUTHWEST CROCK POT CHICKEN

Steps:

• Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
• Put in tortillas with sour cream and cheese or serve over rice.

SOUTHWEST CHICKEN CROCKPOT

Steps:

• Place frozen chicken in bottom of crockpot. Sprinkle taco seasoning on top of chicken breasts and dump the cans of tomatoes and green chiles and nacho cheese soup on top of that. Cook on low for 6 hours.
• Cut chicken into chunks and spoon into taco or tortilla shells, or place on bed of lettuce for taco salad. Spoon some of the cheesy mixture over chicken and top with favorite Mexican toppings. We serve this with rice and beans, and it's always a hit!

SLOW COOKER SOUTHWEST CHICKEN

Steps:

• Empty salsa into a slow cooker/crock pot.
• Mince Cilantro and place 2 Tblsp into crock pot (optional).
• Empty Corn and Black beans into crock pot.
• Set Crock pot to Low for 8 hours, or high for 4 hours.
• Serve chicken with the corn & black beans on the side, and enjoy.

CROCK POT SOUTHWESTERN CHICKEN

Steps:

• Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
• Top with the chicken.
• Pour remaining salsa over chicken.
• Cover and cook first hour on high, then three more hours on high or 6 hours on low.
• Serve with warm tortillas and cheese or over rice.