Southwest Crock Pot Breakfast Casserole Recipes

SLOW COOKER SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Brown sausage in a skillet or using the saute feature on a multicooker.
• Drain sausage, reserving some fat to grease a 6 quart slowcooker or multi-cooker.
• In a bowl, combine beaten eggs, cream, salt, pepper and 1/2 cup of cheese.
• Pour eggs into slow cooker/multi-cooker, add sausage evenly and sprinkle remaining cheese on top.
• Drizzle salsa evenly on top and cook on high for 60-90 minutes or until the center is set.
• Slice and serve with a dollop of sour cream.

CROCK POT SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Slice your smoky links in half and brown on both sides in a skillet
• Cut your smoky links into bite sized pieces
• Spray your crock pot with cooking spray
• Place your thawed tots in your crock pot
• Put your sausage pieces, salsa and half of your cheese on top of your tots
• Pour your eggs over everything
• Sprinkle with salt and pepper
• Top with the rest of your cheese
• Cover and cook on high for 2 1/2 hours

SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE

Steps:

• In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

SOUTHWEST CROCK POT BREAKFAST

Steps:

• Grease inside of crock pot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese.
• Repeat the layering process until all ingredients are used.
• In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crock pot.
• Cover and cook on low 7-8 hours.
• Serve with sour cream or fresh salsa.