Southwest Green Chile Corn Casserole Recipes
GREEN CHILE CORN CASSEROLE
This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!
Provided by Isabel Eats
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
- In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
- Cook for 65 minutes or until lightly browned on top.
- Garnish with fresh chives and corn kernels, if desired.
Nutrition Facts : ServingSize 1 /8th of dish, Calories 344 kcal, Carbohydrate 38 g, Protein 8 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 453 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g
SOUTHWEST GREEN CHILE CORN CASSEROLE
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Provided by sweetomato
Categories Corn
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in slow cooker and cook on low for 3 hours.
- This can also be baked in the oven at 350 for 30-40 minutes.
Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3
GREEN CHILE CORN CASSEROLE
If you love making corn casserole with Jiffy mix, you're in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.
Provided by Jamie Lothridge
Categories Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
- In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
- Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.
Nutrition Facts : Calories 261 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 9 grams saturated fat, Sodium 357 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SHOEPEG CORN WITH GREEN CHILE CASSEROLE
Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.
Provided by Jackie Simons
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a casserole dish.
- Bake at 350 degrees for 35 minutes.
- Stir before serving.
Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
SOUTHWEST GREEN BEAN CASSEROLE
Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
- Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 590 mg, Sugar 3 g
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
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