Southwest Hash With Adobo Lime Crema Recipes

SOUTHWEST HASH WITH ADOBO-LIME CREMA

Southwest Hash with Adobo-Lime Crema image

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. -Brooke Keller, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3 medium sweet potatoes (about 1-1/2 pounds), cubed
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 tablespoon canola oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
3/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup canned black beans, rinsed and drained
4 large eggs
1/2 cup reduced-fat sour cream
2 tablespoons lime juice
2 teaspoons adobo sauce
1/2 medium ripe avocado, peeled and sliced, optional
2 tablespoons minced fresh cilantro

Steps:

Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., In a small bowl, mix sour cream, lime juice and adobo sauce. Divide sweet potato mixture among 4 bowls; top each with an egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro.

Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 222mg cholesterol, Sodium 520mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges

SOUTHWEST "CHILI" BURGERS WITH AVOCADO CREMA AND LIME-MARINATED SLAW

Southwest

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 31

Ingredients

Tom Wickham, Portland, OR
1/4 head Napa cabbage, thinly sliced (about 3 cups)
1/2 sweet onion, thinly sliced (about 1 cup)
1 bunch fresh cilantro, leavesfinely chopped
1 lime, juiced
1/2 teaspoon ground cumin
Salt and pepper
1 dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at
least 30 minutes, or 4 tablespoons good-quality ground chile powder
1/2 to 1 minced fresh jalapeno chile pepper
1/4 cup minced onion
3 cloves garlic, minced
1 teaspoon ground cumin
1 chipotle chile in adobo sauce
1 teaspoon salt
2 tablespoons tomato paste
1/4 cup hearty red wine (like Zinfindel or Cabernet Sauvignon), plus more if needed
2 pounds freshly ground beef (*see cook's note below)
6 tablespoons Chili Rojo, recipe follows
Salt and pepper
2 ripe avocados, peeled and pitted
1/2 cup sour cream
1/2 jalapeno chile pepper, finely minced, optional
1/4 cup minced red bell pepper
1 lime, zested
1 lime, juiced
1 large ripe tomato or 2 Roma tomatoes, diced
Salt and pepper
6 (1-ounce) slices sharp Cheddar
6 good-quality soft hamburger buns
1/3 cup of remaining Chili Rojo, recipe follows, mixed with 1/2 cup ketchup

Steps:

To make the slaw: mix all the slaw ingredients together. Set aside for at least 30 minutes to let flavors meld.
Prepare charcoal grill for medium-hot direct-heat cooking.
To make the Chili Rojo: add all chili ingredients, except extra wine, to a blender or food processor. Puree thoroughly, using extra wine if necessary to make a thick, smooth sauce.
To make the burger patties: take 6 tablespoons ground beef and mix with 6 tablespoons Chile Rojo. Make 6 equal hand-formed patties with the remaining ground beef. Place 2 tablespoons of the chile mixture onto the center of each patty. Carefully enclose each patty around the chile mixture to form a ball. Carefully flatten each ball back into a thick patty, keeping the chile mixture inside. Season the patties liberally with salt and pepper.
To make the Crema: mash the avocados in a food processor or with a potato masher. Add the rest of the ingredients and fold gently until thoroughly mixed.
When the grill is hot, oil the grill rack and cook the burgers over a medium-high flame until done, about 3 minutes per side for medium rare. If the exterior of the patties begins to burn, move them to a cooler side of the grill until the centers have had a chance to cook. Add a slice of cheese to each patty about 1 minute before they are done. Let patties rest off the heat for 1 or 2 minutes after cooking, and meanwhile toast the buns on a cooler side of the grill.
To assemble the burgers: spread each bun bottom with a layer of Avocado Crema. Add about 1/3 cup slaw, a patty with melted cheese, then a tablespoon of chili ketchup, and finally the bun top.

SOUTHWESTERN HASH

Southwestern Hash image

Provided by Ellie Krieger

Categories main-dish

Time 35m

Yield 4 servings (serving size: 1 1/4 cup of hash and 1 egg)

Number Of Ingredients 14

Ingredients

1 pound small red potatoes, cut into 1/2-inch cubes
1 tablespoon olive oil
1 small onion, diced (about 1 cup)
1 green pepper, diced (about 1 cup)
3 cloves garlic, minced
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon ancho chili powder or other chili powder
3 medium tomatoes, diced (about 2 1/2 cups)
1 can no-salt-added black beans, drained and rinsed
Salt and freshly ground black pepper
1/3 cup chopped fresh cilantro leaves
4 eggs
Hot pepper sauce, for serving

Steps:

Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
Dry the skillet with a paper towel. Add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.

Nutrition Facts : Calories 340 calorie, Fat 10 grams, SaturatedFat 2.2 grams, Cholesterol 212 milligrams, Sodium 110 milligrams, Carbohydrate 47 grams, Fiber 10 grams, Protein 17 grams

More about "southwest hash with adobo lime crema recipes"

SOUTHWEST CHICKEN SALAD WITH CHIPOTLE LIME DRESSING

2018-04-12 Instructions. Make the salad: Distribute lettuce between two bowls. Top with cooked chicken, bell pepper, black beans, grape tomatoes, corn kernels, avocado and tortilla chips, distributing equally between bowls. Make the …
From girlheartfood.com

See details

SOUTHWEST SWEET POTATO BREAKFAST HASH - BLISSFUL BASIL

2014-06-11 Heat the coconut oil in a large skillet over medium heat. Add in the garlic, yellow onion, sweet potatoes, paprika, cumin, turmeric, and sea salt. Let the mixture cook for 20-25 minutes, stirring just every few minutes so that the …
From blissfulbasil.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA RECIPE: HOW TO …

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
From preprod.tasteofhome.com
Servings 4
Total Time 45 mins
Category Breakfast, Brunch
Calories 304 per serving

See details

ADOBO CREAM SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Steps: For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt. Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt. Dip fillets in egg and coat with cornmeal mixture.
From stevehacks.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA RECIPE - MASTERCOOK

3 medium sweet potatoes (about 1-1/2 pounds), cubed; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon canola oil; 1 teaspoon garlic powder
From mastercook.com

See details

WHAT DOES LIME CREMA TASTE LIKE – 8 MARCH

Southwest Hash with Adobo-Lime Crema Recipe | Taste of Home. Source: www.tasteofhome.com. These paleo major lime pie night clubs tastes like the … Source: www.pinterest.com. 12 Key Lime Pies That Taste Like Vacation | Key lime pie … Source: www.pinterest.com. 12 Key Lime Pies That Taste Like Vacation | Frozen key … Source: …
From 8march.org

See details

CILANTRO LIME CREMA RECIPES - TUTDEMY.COM

While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper. Step 5 Heat corn … Step 5 Heat corn …
From tutdemy.com

See details

CHIPOTLE LIME CREMA - PEPPERSCALE

2018-09-25 Instructions. Combine the sour cream (or greek yogurt), mashed chipotle pepper, adobo sauce, lime juice, and salt in a mixing bowl. Mix well. use immediately, or for the best flavor place the crema in the refrigerator for 2 to 3 hours to allow the flavors to meld.
From pepperscale.com

See details

PREPROD.TASTEOFHOME.COM

preprod.tasteofhome.com
From preprod.tasteofhome.com

See details

HOW TO MAKE SOUTHWEST HASH WITH ADOBO-LIME CREMA RECIPE

About Southwest Hash With Adobo-lime Crema Recipe:Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. Brooke Keller, Lexington, Kentucky.
From slurrp.com

See details

MEXICAN BREAKFAST HASH WITH LIME CREMA - FORKS OVER KNIVES

2022-01-21 Add remaining broth, the squash, chili powder, and cumin. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until squash is almost tender. Stir in corn and black beans; cook 2 to 3 minutes or until hot. Season with salt and black pepper. Sprinkle with cilantro. Drizzle with Lime Crema and serve with tortillas.
From forksoverknives.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA | RECIPE

Mar 29, 2019 - Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
From pinterest.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA | RECIPE

Mar 19, 2016 - Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
From pinterest.com

See details

LATEST NEWS AND MEDIA INFORMATION SOUTHWEST HASH WITH ADOBO …

See details

SOUTHWEST HASH WITH ADOBO LIME CREMA FOOD- WIKIFOODHUB

3 medium sweet potatoes (about 1-1/2 pounds), cubed: 1 medium onion, chopped: 1 medium sweet red pepper, chopped: 1 tablespoon canola oil: 1 teaspoon garlic powder
From wikifoodhub.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA RECIPE: HOW TO …

See details

HOMEMADE SOUTHWEST DRESSING RECIPE - SIMPLY SCRATCH

2018-03-10 To Make This Homemade Southwest Dressing You Will Need: Add everything in to a blender. That’s 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon honey, juice of 1 lime, 1 to 2 chipotles [in adobo] plus 1 to 2 teaspoons of the adobo sauce, 1 tablespoon apple cider vinegar, 2 teaspoons each of adobo seasoning, ground cumin and dried cilantro ...
From simplyscratch.com

See details

SOUTHWESTERN SWEET POTATO HASH WITH BACON AND AVOCADO LIME …

2021-01-02 Directions. Step 1: Wash and pat dry all your fresh produce plus beans, setting them aside. Step 2: Prepare and cook the sweet potatoes; Peel and cut these into bite-size (½-inch) cubes. Place the potatoes in a medium pot then add enough water to cover them by approximately 1 inch.
From onestep4ward.com

See details

SWEET POTATO TACOS WITH LIME CREMA - BUDGET BYTES

2015-07-16 Heat a large skillet over medium flame, then add 1 Tbsp olive oil and 2 cloves of minced garlic. Sauté for one minute or just until the garlic becomes nice and fragrant. Peel and dice a sweet potato (about 1.25 lbs.) into small 1/4-1/2″ cubes. You want the cubes to be very small so they cook quickly.
From budgetbytes.com

See details

SOUTHWESTERN SWEET POTATO HASH RECIPE - HELLOFRESH

Place in a medium pot with a pinch of salt and enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife, about 10 minutes. Drain. 3. Halve and peel onion, then cut into ½-inch pieces. Core tomato and cut into ⅓-inch pieces. Core and seed poblano, then cut into ⅓-inch squares.
From hellofresh.com

See details

CHICKEN ADOBO PITAS WITH CHILI LIME CREMA RECIPE - OHSNAPMACROS

2021-09-15 For the Chicken: Spray pan over medium heat with cooking spray. Salt and pepper chicken breast and sear. Once seared add chipotles, water and salsa. Stir and bring to a bubbling simmer over medium and cover. ⁣. Cook covered for 10 mins. Flip chicken. Cook covered for another 10 mins. Shred chicken with two forks and stir together.
From ohsnapmacros.com

See details

SUPER EASY LIME CREMA - LEMON BLOSSOMS

2022-04-22 Zest and juice the lime. You will need approximately 1 tablespoon of fresh lime juice and 1 teaspoon of zest; however, don’t stress over the amounts. They don’t need to be exact. Combine the sour cream, minced garlic, lime juice, lime zest and chopped cilantro in a small mixing bowl. Season with salt to taste.
From lemonblossoms.com

See details

SOUTHWEST CHILLI BURGERS WITH AVOCADO CREMA AND LIME-MARINATED …

1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt
From foodnetwork.co.uk

See details

BURGER RECIPES: SOUTHWEST “CHILI” BURGERS WITH AVOCADO CREMA …

Ingredients. Slaw: 1/4 head napa cabbage, thinly sliced (about 3 cups) 1/2 sweet onion, thinly sliced (about 1 cup) 1 bunch fresh cilantro, finely chopped
From burgerbase.com

See details

25+ MOUTH-WATERING AVOCADO RECIPES - MOMOOZE

2019-03-14 It’s unbelievable how easy it is to make avocado butter. Use ghee as a basis, and the rest is just seasoning – cumin, parsley, cilantro, garlic, sea salt, and black pepper. And of course, a little bit of lime juice! Southwest Hash with Adobo-Lime Crema source. An easy, yam-based recipe that takes a total of 45 mins to prepare. You can serve ...
From momooze.com

See details

EASY CHIPOTLE CREMA SAUCE - BITES WITH BRI

2021-06-04 Add all of the chipotle crema ingredients to the food processor. Blend until smooth. Step 1: In a food processor, add the sour cream, chipotles, lime juice, honey, salt, and garlic. Step 2: Pulse until the peppers and garlic are completely pureed and the sauce is smooth. Add ½ - 1 tablespoon of water to thin the sauce out more, if desired.
From biteswithbri.com

See details

SOUTHWEST STEAK BOWLS - RECIPE RUNNER

2022-07-13 Instructions. Combine all of the ingredients for the marinade in a small bowl and whisk them together until combined. Add the steak to a freezer bag and pour in the marinade. Seal the bag and massage the marinade into the steak. Marinate the steak for at least an hour and up to 4 hours.
From reciperunner.com

See details

SOUTHWEST HASH WITH ADOBO-LIME CREMA - VISUALIZATION WOMAN

Average Rating: 5 TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 4 servings. Ingredients. 3 medium sweet potatoes (about 1-1/2 pounds), cubed; 1 medium onion, chopped; 1 medium sweet red pepper, chopped
From vizw.org

See details

RECIPE: HONEY ADOBO CHICKEN FAJITAS WITH LIME CREMA AND …

Half lime juice (reserved from crema) For the marinade: Combine ingredients in bowl. Place chicken in Ziploc bag or shallow baking dish. Cover with HALF the marinade. Cover vegetables with remaining half in separate bag or dish. Marinate at least 1 hour and up to 6 hours. For the lime crema: mix sour cream with zest from entire lime and juice ...
From liokareas.com

See details

SOUTHWESTERN WAGYU BEEF WONTONS WITH LIME CHIPOTLE CREMA

Use this Southwestern Wagyu Beef Wontons with Lime Chipotle Crema recipe for a delicious appetizer! These flavorful handhelds are made with Fullblood Wagyu beef, giving them a buttery burst with each bite! Serve with a homemade lime chipotle crema for an extra kick of flavor! - Southwestern Wagyu Beef Wontons with Lime Chipotle Crema
From bigoven.com

See details

SOUTHWEST SWEET POTATO BREAKFAST HASH BY LOW FAT VEGAN CHEF

Aug 18, 2013 - While I was driving back through the states (on my trip back to Canada from Texas) and luckily I got to try a few vegan breakfast options along the way. (Which I use for inspiration!) I got this breakfast hash (picture […]
From pinterest.ca

See details

EASY LIME CREMA RECIPE (DRIZZLE ON EVERYTHING!) - DOWNSHIFTOLOGY

2020-04-22 First, you’ll want to zest the lime and squeeze the juice into a small bowl. Then add the sour cream, garlic, and salt. Whisk everything together until it’s combined and creamy. You can use this sauce immediately or store it in the fridge for about one week. Just make sure to store it covered or in an airtight container.
From downshiftology.com

See details

RECIPE FOR CHILE RELLENOS CASSEROLE & SOUTHWEST CREMA

2019-03-04 Place poblanos on baking sheet (no oil). Roast for 10-15 minutes, checking occasionally. Make Filling While Poblanos Roast. Heat oil in a large pan over medium heat. Add pinto beans, hominy or corn, salsa, Southwest seasonings, diced green chile and salt/pepper to taste. Adjust spice level to taste.
From sweetvegtable.com

See details

CASHEW LIME CREMA - THREE LITTLE CHICKPEAS

2019-11-03 Notes. There is no need to soak the cashews if you have a high-speed blender. Otherwise soak the raw cashews overnight or add cashews to a bowl, cover with boiling water, and soak for an hour. clock. clock icon. Prep Time: 5 minutes. folder. folder icon. Category: sauce.
From threelittlechickpeas.com

See details

RECIPE DETAIL PAGE | LCBO

1. Combine sour cream, mayonnaise, lime juice, cilantro and garlic in a blender or use a stick blender for 30 seconds to purée. Reserve. 2. Heat a large skillet over medium-high heat. Add 2 tbsp (30 mL) oil. Sauté onions, peppers, chorizo and bay leaves for about 5 to 6 minutes or until vegetables have softened.
From lcbo.com

See details

CHIPOTLE LIME CREMA – THE FOUNTAIN AVENUE KITCHEN

2015-08-12 Once the mixture is fully blended, taste and adjust to preference, adding sauce and/or additional pepper as desired. (Most of the heat is in the actual pepper as that is where the seeds are.) If you prefer more spice than the one pepper called for, feel free to add another chipotle pepper and/or more sauce. For more lime flavor, add more zest.
From fountainavenuekitchen.com

See details