Southwest Three Tomato Salsa Recipes

SOUTHWEST THREE-TOMATO SALSA WITH GRILLED STEAK

Southwest Three-Tomato Salsa with Grilled Steak image

This salsa is also delicious on top of grilled hamburgers or chicken.

Provided by Martha Stewart

Time 30m

Number Of Ingredients 8

Ingredients

3 plum tomatoes, cored and seeded
1 jalapeno chile (seeds and ribs removed), coarsely chopped
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice
2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar
Coarse salt and ground pepper
4 boneless strip steaks (10 to 12 ounces each)

Steps:

In a food processor, puree plum tomatoes, jalapeno, lime juice, and cumin; transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
Just before serving, drain off any accumulated liquid, and stir in oil from sun-dried tomatoes.
Heat grill to medium-high; lightly oil grates. Season steaks with salt and pepper. Place on grill; cover. Cook, turning once, about 8 minutes for medium-rare. Top with tomato salsa and serve.

SOUTHWEST THREE-TOMATO SALSA

Southwest Three-Tomato Salsa image

This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day. Serve with steak, hamburgers or chicken.

Provided by TXOLDHAM

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 plum tomatoes, cored and seeded
1 jalapeno chile, seeds and ribs removed and coarsely chopped
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice
2 tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus
1 tablespoon sun-dried tomato olive oil, from jar

Steps:

In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin. Transfer to a small bowl. Stir in yellow and sun-dried tomatoes. Season with salt and pepper.
Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.

Nutrition Facts : Calories 34.5, Fat 0.9, SaturatedFat 0.1, Sodium 36.4, Carbohydrate 6.4, Fiber 1.6, Sugar 1.4, Protein 1.7

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

3-INGREDIENT GRILLED AND FRESH TOMATO SALSA

3-Ingredient Grilled and Fresh Tomato Salsa image

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

4 medium tomatoes (about 3 ounces), divided
Olive oil (for brushing)
1 large white onion, cut into 1/4" rounds
1 jalapeño, seeded if desired, finely chopped
1 1/2 teaspoons kosher salt

Steps:

Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
Do Ahead
Salsa can be made 1 day ahead. Transfer to an airtight container and chill.

SOUTHWEST SALSA

Southwest Salsa image

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

Steps:

Mix ingredients in large bowl. cover & chill 1-2 hours.

HOMEMADE TOMATO SALSA

Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 11

Number Of Ingredients 8

Ingredients

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

More about "southwest three tomato salsa recipes"

EASY FRESH TOMATO SALSA IN THE BLENDER - EVERYDAY …

Web Oct 6, 2020 Cuisine American Southwest, Mexican, Tex-Mex Servings 3 cups Equipment Blender Ingredients 4 large Roma tomatoes weight is …
From everydaysouthwest.com
Cuisine American Southwest, Mexican, Tex-Mex
Category Appetizer, Sauce, Side Dish
Servings 3
Estimated Reading Time 5 mins

Roughly chop the tomatoes and place half of them into the blender. Roughly chop the onion and jalapeno and add to blender with the garlic. Then add the remaining chopped tomatoes, the cilantro, salt and black pepper if using. Begin by pulsing the ingredients until they blender gets going – if you’re tomatoes are not ripe enough you’ll need to add a couple of tablespoons of water to get the blades going. Once you have enough liquid at the bottom you can blend at low speed until the salsa is nice and smooth.
Taste and if needed add more salt. Pour into a serving container or store in the fridge, covered, until ready to serve. Please notice this salsa won’t keep more than a day or max too in the fridge. It’s really best to enjoy within 30 minutes of blending. Also do note that the longer it sits the darker the red tone will become.

Southwest Three Tomato Salsa Recipes

SOUTHWEST THREE-TOMATO SALSA WITH GRILLED STEAK

This salsa is also delicious on top of grilled hamburgers or chicken.

SOUTHWEST THREE-TOMATO SALSA

This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day. Serve with steak, hamburgers or chicken.

PICO DE GALLO

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

FRESH TOMATO SALSA

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

3-INGREDIENT GRILLED AND FRESH TOMATO SALSA

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

SOUTHWEST SALSA

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

HOMEMADE TOMATO SALSA

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