Southwestern Crock Pot Chicken Recipes
SLOW-COOKED SOUTHWEST CHICKEN
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.
CROCK-POT SOUTHWESTERN CHICKEN RECIPE
Your family is going to love this healthy chicken recipe. Bursting with great southwestern flavors like corn, black beans, cumin, garlic, red bell pepper and fresh lime. YUM!
Provided by Reader
Categories Entrée
Time 2h15m
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salt, cumin and garlic powder.
- Place the chicken in a single layer in the bottom of a 6 quart or larger slow cooker.
- Sprinkle chicken with about half of the seasoning mixture.
- Dump the rest of the ingredients on top of the chicken and top with the remaining seasoning mix.
- Stir until combined.
- Cover and cook on HIGH for 2 1/2 to 3 hours, or on LOW for 3 1/2 to 4 hours or until the chicken is fully cooked.
- Serve and enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 35 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 106 mg, Sodium 1267 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 2.1 g, ServingSize 1 serving
SOUTHWEST CROCK POT CHICKEN
Make and share this Southwest Crock Pot Chicken recipe from Food.com.
Provided by jjewett871
Categories Chicken Breast
Time 3h3m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
- Put in tortillas with sour cream and cheese or serve over rice.
SLOW-COOKER SOUTHWESTERN CHICKEN
Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. , Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1027mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.
CROCK POT SOUTHWESTERN CHICKEN
This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!
Provided by Delish
Categories One Dish Meal
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
- Top with the chicken.
- Pour remaining salsa over chicken.
- Cover and cook first hour on high, then three more hours on high or 6 hours on low.
- Serve with warm tortillas and cheese or over rice.
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Reviews 1Category DinnerCuisine MexicanTotal Time 3 hrs 10 mins
- Place the chicken breast in the bottom of the slow cooker and sprinkle half the seasoning mixture on top.
- Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice on top of the chicken and stir to combine.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours or until the chicken reaches an internal temperature of 165˚F.
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