Southwestern Meatballs Recipe 485
SOUTHWEST MEATBALLS
Make and share this Southwest Meatballs recipe from Food.com.
Provided by Shelby Jo
Categories Meat
Time 1h
Yield 50 appetizers
Number Of Ingredients 10
Steps:
- Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley.
- Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball.
- Put the meatballs in a 9x13-inch baking dish. Bake at 350°F for 25 minutes or until meatballs are cooked through.
- Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.
Nutrition Facts : Calories 52.6, Fat 3.1, SaturatedFat 1.2, Cholesterol 21.1, Sodium 142.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.7, Protein 4.1
SOUTHWESTERN MEATBALLS RECIPE - (4.8/5)
Provided by á-96
Number Of Ingredients 10
Steps:
- Mix together turkey, serranos, onion, garlic, breadcrumbs, cumin, 1 tsp. salt and 1/2 tsp. pepper. Form 16 meatballs around cheese cubes. In skillet, heat EVOO over medium heat. Add meatballs and cook until browned on all sides; add tomatoes and simmer until cooked through, about 10 minutes.
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