Southwestern Meatloaf Burger Recipes

SOUTHWESTERN MEATLOAF BURGER

Southwestern Meatloaf Burger image

An easy Mexican Meatloaf recipe that can be used to make Southwestern Meatloaf Burgers.

Provided by Sandi Gaertner

Time 45m

Number Of Ingredients 11

Ingredients

2 pounds ground beef (* see note)
1/2 cup cheddar cheese
1 egg
1/4 cup pasilla peppers (chopped)
1 cup tortilla chips (crushed)
1/2 cup salsa
1/3 cup leek (or onion)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cilantro
1/4 cup pasilla pepper slices

Steps:

Preheat the oven to 350º F.
In a large bowl, add all ingredients (the first 9 ingredients).
Mix well. Add to a 9x13 baking pan.
Top with more shredded cheese and bake for 35 minutes or until done. Depending on the size of your dish it may cook slower or faster.
Assemble as a burger with fresh cilantro and pasilla pepper slices. You can add more salsa on top if you like.

Nutrition Facts : ServingSize 1 g, Calories 322 kcal, Carbohydrate 9 g, Protein 19 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 87 mg, Sodium 359 mg, Fiber 1 g, Sugar 1 g

SOUTHWESTERN MEATLOAF BURGERS

Southwestern Meatloaf Burgers image

Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 45m

Number Of Ingredients 11

Ingredients

1 1/4 pounds ground beef chuck
1/4 cup plain dried breadcrumbs
1 cup (about 1 bunch) scallions, minced
4 cloves garlic, minced
1/2 cup plus 3 tablespoons tomato-based chili sauce
1 large egg, lightly beaten
1 tablespoon chili powder
2 teaspoons ground cumin
Coarse salt and ground pepper
Warmed tortillas, for serving (optional)
Pickled jalapeno slices, for garnish (optional)

Steps:

In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.
Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.

NICKIE'S MEATLOAF BURGERS

Nickie's Meatloaf Burgers image

Great alternative for those days when you don't have as much time. These were a great hit with my kids as well.

Provided by NickieT63

Categories Meat

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 egg
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1/2 cup ketchup
1 teaspoon garlic powder
2 tablespoons vegetable oil
1 cup breadcrumbs
salt and pepper

Steps:

In a large bowl, combine ground beef, egg, bread crumbs,1 tablespoon worcestershire sauce, onion powder, garlic powder, ketchup, salt and pepper. Mix well and form patties.
Heat oil and remaining worcestershire sauce to below smoking point in a skillet and fry to desired doneness. You may also broil these to desired doneness.

Nutrition Facts : Calories 1187.9, Fat 70.2, SaturatedFat 23.2, Cholesterol 337.1, Sodium 1492, Carbohydrate 61.2, Fiber 3, Sugar 20.5, Protein 75.2

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