ICED GREEN APPLE TEA
Make and share this Iced Green Apple Tea recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
- Discard used tea bags.
- Stir in the honey (if using), until dissolved.
- Stir in the apple cider or juice.
- Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.
Nutrition Facts : Sodium 4.7
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
APPLE-MINT ICED GREEN TEA
A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
- Stir apple juice into tea. Pour over ice. Garnish with mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
GRANDMA'S APPLE TEA
In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.
Provided by Petrovna
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
- Place an apple quarter in each cup. Stir and serve immediately.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g
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