Southwestern Opa Ranch Casserole Recipes
SOUTHWESTERN RANCH CHICKEN CASSEROLE
This is an easy prep, somewhat healthy, and tasty meal that everyone seems to love when I make it. People of all ages... I came up with this when we didn't have much in our fridge or pantry. I made it with leftovers and what I thought might go together. And it's great for leftovers! My husband and I eat it for lunch the next day too. *NOTE* - These are aproximate measurements. I've never measured. Only threw it together. If you have questions, don't hesitate to ask! It's pretty difficult to mess this up.
Provided by TheCakeBaker
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine pasta, chicken, dip, soup, and water in casserole dish. Mix thoroughly.
- Sprinkle bread crumbs evenly over top of the mixture.
- Sprinkle cheese over top of the bread crumbs.
- Bake in oven at 400 for 1 hour or an hour and a half if you're using raw (uncooked) chicken.
- Let cool on stovetop for 10-15min. Serve.
Nutrition Facts : Calories 386.6, Fat 8.9, SaturatedFat 2.4, Cholesterol 60.7, Sodium 420, Carbohydrate 49.6, Fiber 0.2, Sugar 0.6, Protein 29
SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
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