Southwestern Roasted Red Potato Salad Recipes

CONTEST-WINNING ROASTED RED POTATO SALAD

Contest-Winning Roasted Red Potato Salad image

"My love for Southwestern flavors led me to create this party-perfect dish. I've been experimenting with smoked paprika for a while and discovered that it's an ideal addition to this recipe."-Kelly Faust, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 ounces cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 can (15-1/4 ounces) whole kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/3 cup minced fresh cilantro

Steps:

Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15x10x1-in. baking pan. Bake at 400° until tender, 30-35 minutes, stirring once. Cool slightly., For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper., In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use). Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 457mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

SOUTHWESTERN ROASTED RED POTATO SALAD

Southwestern Roasted Red Potato Salad image

I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home.

Provided by SarahBelle

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs small red potatoes, quartered
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon pepper, divided
3 ounces of softened cream cheese
1/2 cup sour cream
4 ounces chopped green chilies
1 teaspoon smoke paprika
1/2 teaspoon garlic powder
1 (15 ounce) can kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/2 cup minced cilantro

Steps:

Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.

Nutrition Facts : Calories 267.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 19.2, Sodium 403.4, Carbohydrate 34.2, Fiber 4.5, Sugar 4.9, Protein 5.3

More about "southwestern roasted red potato salad recipes"

More about "southwestern roasted red potato salad recipes" SOUTHWESTERN POTATO SALAD RECIPE | MYRECIPES. 2002-06-19 · Step 2. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes …
From tfrecipes.com

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2016-05-25 Toss the veggies and olive oil together on a roasting pan, spread into a single layer and leave an empty space to put the corn on the cob. Aaaand roast. 30 minutes, remove the corn, another 30 minutes, top with fresh herbs and done. Like I said, Southwest Roasted Potato Salad = easiest salad …
From aberdeenskitchen.com

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