Southwestern X Tra Thin Crust Seafood Pizza Recipes

SEAFOOD PIZZA

Steps:

• Saute garlic in olive oil for several minutes.
• Add shrimp and crabmeat, mixing well with garlic and olive oil.
• Add parsley.
• Sprinkle 1/2 cup mozzarella on pizza crust.
• Place crab/shrimp mixture on crust.
• Cover with remaining cheeses.
• Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
• Cut and serve with cocktail sauce.

SEAFOOD PIZZA

Steps:

• Pre heat oven to 350 degrees.
• Unroll crescent roll dough and divide into triangles.
• Arrange triangles in a circle on a 13 inch baking stone.
• Arrange triangles with narrow ends towards the center.
• Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
• Bake 12 to 15 minutes or until light golden brown.
• Cool completely.
• In a 1 qt.
• bowl, combine cream cheese and dill weed.
• Add lemon zest to cream cheese and mix well.
• Spread cream cheese mixture evenly over the pizza crust.
• Spread seafood cocktail sauce over the cream cheese layer.
• Coarsely chop cucumber, red pepper and crab meat.
• Sprinkle over the cocktail sauce layer.
• Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
• Cut with pizza cutter and serve.

WHITE SAUCE SEAFOOD PIZZA

Steps:

• Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
• Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.

QUICK & EASY (& HEALTHY) MIXED SEAFOOD PIZZA

Steps:

• Preheat the oven to 425F.
• Lightly brush the top of the pizza crust with about 1 tablespoon of the olive oil. Then, spread the sauce over it, and bake for ten minutes.
• Pat the cooked seafood dry using paper towels, then arrange on top of the pizza. Then, sprinkle the chopped garlic and parsley on top of that.
• Drizzle the remaining oil over the pizza and return it to the oven. Bake for 5-10 minutes, until the seafood is warmed through and the crust is golden.
• Sprinkle with the cheese and serve immediately.

SEAFOOD PIZZA

Steps:

• Mussels: Scrub and debeard.
• Sun dried tomatoes: NOT packed in oil.
• Garlic and shallots: Mince.
• Canned Crushed tomatoes: with puree added.
• Shrimp: Raw. Peel. Devein. Cut in half lengthwise.
• Pizza crust: Boboli or the like.
• Combine first 5 ingredients in heavy skillet over med high heat. Cover. Boil until mussels open, shake pan occasionally. Use tongs and move mussels to work surface. Throw out unopened ones. NO you cannot open them and use them.
• Add crushed tomatoes, lemon peel and dried red pepper to same skillet. Stir over med high heat until sauce is thick.
• Remove mussels from shells and discard shells. Place mussels in small bowl.
• Preheat oven to 450°F Bring sauce to simmer over med high heat.
• Add shrimp and scallops and cook until almost cooked through. About 3 minutes. Remove from heat and cool for 10 minutes. Stir in mussels. Season with salt and pepper.
• Place crust on large baking sheet. Brush with garlic oil. Bake until golden brown and crust edges begin to crisp. [10 minutes or so]
• Stir Mozzarella and basil into seafood mix. Spoon over crust. Sprinkle on parmesan.
• Bake until shrimp and scallops are cooked through and mozzarella melt. Transfer to cutting board. Cool 5 minutes. Cut.