Southwesternomeletwrapziplocsteambags Recipes
SOUTHWESTERN OMELET WRAP - ZIPLOC STEAM BAGS
Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us.
Provided by Jen Wiehl
Categories Breakfast
Time 15m
Yield 1 Omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
- Add the rest of ingredients to bag.
- Seal bag.
- Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
- Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
- Allow bag to stand for 1 minute before opening.
- Carefully open bag and slide out omelet.
- Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.
ZIP N STEAM GARLIC PARMESAN POTATOES
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could make these in a regular steamer, but I don't have one, so I don't know how!! Give these a try, I think you'll be as thrilled as I was!
Provided by Amanda Beth
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the potatoes are all chopped about the same size, so they will cook evenly.
- Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
- Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
- Wait one minute, open and serve! Enjoy!
Nutrition Facts : Calories 228.8, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 282.7, Carbohydrate 49, Fiber 6.2, Sugar 2.2, Protein 6.9
ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC
I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).
Provided by punkyluv
Categories Potato
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix in butter with the rest of the ingredients.
- Seal bag and shake gently to further combine ingredients and distribute butter evenly.
- Pat ingredients into single layer, place bag in microwave.
- Microwave on full power for 7 minutes or until potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Shake bag to distribute butter and seasonings.
- Carefully open bag and remove contents.
- Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.
Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1
STEAK TACOS MADE WITH THE ZIPLOC STEAM BAGS
I love my Ziploc steam bags and we use them all the time for fresh veggies. I like to branch out and collect recipes for them for other menu ideas as well. Here's steak tacos. Looking forward to the reheating possibilities. :)
Provided by Jen Wiehl
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Seal bag and shake gently to combine ingredients. Pat steak into single layer.
- Place bag in microwave.
- Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
- If needed, microwave for additional 30-second intervals until steak is well done.
- Allow bag to stand for 1 minute before handling.
- Gently shake bag to distribute seasonings and carefully open.
- Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
- Serve with tortillas and your favorite taco fixings.
Nutrition Facts : Calories 250.3, Fat 14.6, SaturatedFat 5.9, Cholesterol 85.2, Sodium 263, Carbohydrate 4.7, Fiber 0.6, Sugar 0.5, Protein 23.7
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