Soy Butter Cookies Dairy Free Egg Free Wheat Free Recipes
SOY BUTTER COOKIES (DAIRY-FREE, EGG-FREE, WHEAT-FREE)
yummy cookie for my daughter with multiple food allergies. From the book, "Special Foods for Special Kids" Todd Adelman and Jodi Behrend
Provided by anozira86
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream soy butter and margarine, until smooth.
- Add sugar and brown sugar, beat until smooth.
- In a small bowl mix flax seed and water.
- Add flax seed mixture and vanilla to soybutter mixture.
- Mix in baking soda and flour to form dough.
- Roll or scoop dough into balls.
- Place on greased cookie sheet.
- Press cookies flat with bottom of glass or cross-wise with a fork.
- Bake 8-10 minutes or until golden brown.
- Cool on rack.
Nutrition Facts : Calories 403.6, Fat 4.2, SaturatedFat 0.6, Sodium 170.7, Carbohydrate 86, Fiber 2.3, Sugar 52.1, Protein 7.3
EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES
I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!
Provided by KDub275
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Cream together butter and sugar.
- Stir in vanilla.
- Stir in applesauce.
- Combine flour, cornstarch, salt, and baking soda.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
- Allow to cool 5 minutes on cookie sheet before removing to drying rack.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.1, Sodium 150.8, Carbohydrate 21.3, Fiber 0.8, Sugar 8.7, Protein 1.2
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