Mamaws Banana Bread Recipes

MOM'S BANANA BREAD

Steps:

• Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
• Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
• Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
• Serve with Butter with Canola Oil.

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F.
• Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

MOTHER'S BANANA BREAD

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350. Grease two (6x9 inch) loaf pans.
• In a small bowl, mash bananas together with vanilla.
• In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
• Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

MAMA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, sift together flour, salt, and baking soda. Set aside.
• Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
• Fold in the flour mixture and walnuts. Blend until all the flour is moist.
• Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
• Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.

MEMAW'S BANANA PUDDING

Steps:

• In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. , Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally., Line bottom of a 3-qt. trifle or other glass bowl with half of the vanilla wafers; cover with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped topping. If desired, serve with caramel syrup.

MAMAW'S BANANA BREAD

Steps:

• Preheat oven to 325°F.
• Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
• Sift together flour, soda, baking powder, cinnamon and salt.
• Add sugar, oil and buttermilk; stir to blend.
• Fold in bananas and nuts.
• Pour into prepared dish.
• Bake 1 hour 10 minutes.
• Makes one 2-lb loaf.
• *I also add a powdered sugar glaze over the top to make a prettier presentation.
• Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.