Soy Coffee Creamer Recipes
SOY COFFEE CREAMER
If you prefer soy milk, here's a delicious way to flavor your morning coffee.
Provided by The Gracious Pantry
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, blend together the soy milk and xanthan gum until well combined.
- Blend in the extracts and honey.
- Pour into a glass storage container and store in the fridge.
- POSSIBLE EXTRACTS: raspberry extract, almond extract, orange extract, rum extract or extra vanilla extract.
- Note: I'm partial to strong flavors. So you may want to start with a smaller amount of extracts and add to taste.
Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 32 mg, Sugar 6 g, ServingSize 1 serving
HOW TO MAKE SOY CREAMER AT HOME RECIPE - (1/5)
Provided by blum099
Number Of Ingredients 8
Steps:
- Pour 1/8 cup of the plain soy milk into the blender. Blend for five seconds to aerate the milk. 2 Remove the top of the blender and pour in 1/8 cup of vegetable oil. 3 Blend soy milk and oil mixture on high until mixed. 4 With the blender still on, carefully remove the top from the blender and slowly stream in the last 1/8 cup of oil. 5 Bring the blender speed down to a medium level and slowly stream in the syrup and vanilla. Optional: add in the cinnamon for cinnamon creamer, almond extract for almond creamer, or caramel syrup for caramel creamer. 6 Bring the speed of the blender to medium-high. Open the compartment in the blender top and slowly drip the remaining 1 cup of soy milk into the blender. 7 Remove the creamer from the blender, pour into a container with a lid, and place in your refrigerator. This should keep for two weeks. Shake vigorously if it settles or separates. Read more: How to Make Soy Creamer at Home | eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mmkJ4B
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