Soy Joy Sauce Recipes

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SOY JOY SAUCE



Soy Joy Sauce image

This recipe is from chef Isabel Cruz, who owns resturants in San Diego and one in my town of Ashland, Oregon. I adore this unique flavor and can't afford to go to her resturant EVERY day. I found this recipe in a newspaper article doing a internet search. Enjoy!

Provided by palm715

Categories     Sauces

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

3/4 cup soy sauce
1/2 cup gingerroot, chopped
2 garlic cloves, chopped
1/2 cup brown sugar
1 cup cilantro, chopped
2 tablespoons toasted sesame seeds
1/2 cup green onion, chopped
1 teaspoon chili flakes
1/4 cup dark sesame oil
1/4 cup honey

Steps:

  • Puree all ingredients except the toasted sesame seeds in a blender. I mix the soy sauce and honey together first so the honey doesn't stick to the measuring cup. Once pureed, toss in the toasted sesame seeds.
  • The original recipe also called for 3/4 cup water, but it was to thin for me.
  • So far, my favorite way to use Soy Joy is in my version of a wrap at her restaurant.
  • Grill boneless chicken breasts and baste with the sauce. Soften rice sticks (very thin rice noodles) in very hot water and then stir fry to complete cooking with a little oil and more sauce. In a large tortilla add lettuce leaves, shredded carrots, strips of the chicken, and the noodles. I then add yet more Soy Joy sauce and a little bottled Thai peanut sauce. Oh Joy!

Nutrition Facts : Calories 94.9, Fat 4.3, SaturatedFat 0.6, Sodium 760.2, Carbohydrate 13.3, Fiber 0.6, Sugar 11.3, Protein 1.9

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