Soy Sauce Ddukbokki Recipes
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
TTEOKBOKKI - SPICY STIR-FRIED RICE CAKES
Steps:
- Soak the rice cakes for about 20 minutes (can be longer for refrigerated rice cakes).
- Cut the fish cake, cabbage, and scallions into about 2-inch long pieces.
- To a large pan, add the dried anchovies, dried kelp, and onion along with 5 cups of water. Bring it to a boil over medium high heat, and continue to boil for 10 minutes. Reduce it close to medium if your heat is very high. Remove the anchovies, dasima and onion from the broth.
- Add the sauce ingredients to the pan, stirring to dissolve the red chili pepper paste (gochujang).
- Add the rice cakes. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. This can take longer, depending on your rice cakes. Stir frequently so the rice cakes don't stick to the bottom of the pan.
- Drop the vegetables, garlic, and fish cakes in. Continue to boil, stirring occasionally, for an additional 4 - 6 minutes. Depending on rice cakes, you may need more time to reach a desired level of softness. Add more broth or water as necessary. Drop in the scallions and boiled eggs with 2 to 3 minutes remaining. Taste the sauce, and adjust the seasoning if needed. Serve hot.
VEGAN TTEOKBOKKI (떡볶이) WITH VEGETABLES
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Provided by Caitlin Shoemaker
Categories Main
Time 35m
Number Of Ingredients 13
Steps:
- Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes.
- Stir in the gochujang (paste), gochugaru (flakes), tamari, and sugar. Add the mushrooms and simmer for an additional 1 to 2 minutes.
- Add the rice cakes to the pan/pot and simmer for 15-20 minutes, stirring occasionally. The rice cakes will soften and grow a larger, while the sauce will decrease and thicken.
- Turn the heat off and stir in the green onions and sesame oil (optional). Top with sesame seeds, then serve warm.
More about "soy sauce ddukbokki recipes"
TTEOKBOKKI - WIKIPEDIA
Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; …
From en.wikipedia.org
Main ingredients Tteok (rice cakes), fishcake, gochujangVariations Gungjung-tteokbokki, rabokkiPlace of origin KoreaAlternative names Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki
From en.wikipedia.org
Main ingredients Tteok (rice cakes), fishcake, gochujangVariations Gungjung-tteokbokki, rabokkiPlace of origin KoreaAlternative names Stir-fried rice cakes, derkbokee, tteobokki, tteok-bokki, topokki
KOREAN ROYAL COURT STIR FRIED RICE CAKES (GUNGJUNG ...
2013-02-09 Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version.It has a lot more ingredients, for one, and …
From maangchi.com
Category Side Dish
From maangchi.com
Category Side Dish
STREET FOOD SOY SAUCE TTEOKBOKKI - KOREANFOODLIST
2020-06-25 Street Food Soy Sauce Tteokbokki Recipe . All I need is Tteok and green onion. Some people just fry Tteok in sauce except for the waves. It’s the same as …
From koreanfoodlist.com
5/5 (1)Servings 1Cuisine KoreaCategory Side Dish
From koreanfoodlist.com
5/5 (1)Servings 1Cuisine KoreaCategory Side Dish
GUNGJUNG TTEOKBOKKI - A NON-SPICY TTEOKBOKKI - FUTUREDISH
2018-11-26 Skip to Recipe. Gungjung Tteokbokki is flavored with soy-sauce (it's about savoriness, rather than spice and heat). Now, the key step is to make sure that the rice cakes and beef slices get …
From futuredish.com
4.9/5 (11)
From futuredish.com
4.9/5 (11)
- Put beef slices in a mixing bowl. Then marinate with: Soy Sauce (2T), Sugar (1T), Mirim (1T), Minced Garlic (1/2T), Sesame Oil (1T), Black Pepper (few shakes) and Sesame Seeds (few shakes). Put on a glove and mix all the aromatic ingredients thoroughly. Set the meat aside and let it marinate for 10 minutes.
- Place frying pan on medium-high heat. Place oil in. Once hot, add onions. Stir-fry until onions turn translucent.
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
2017-11-03 Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki – If you don’t handle spicy food very well or at all, this might be a better option for you. It’s also a korean royal court cuisine. …
From mykoreankitchen.com
5/5 (45)Total Time 20 minsCategory SnacksCalories 381 per serving
From mykoreankitchen.com
5/5 (45)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
GUNGJUNG TTEOKBOKKI (KOREAN ROYAL RICE CAKE) - KOREAN BAPSANG
2021-01-20 Add the scallion at the end (not in the photo). Transfer to a bowl. In the same skillet, cook the beef and mushrooms over medium high heat until the meat is cooked through, 1 to 2 minutes. …
From koreanbapsang.com
4.5/5 (60)Category AppetizerCuisine Korean
From koreanbapsang.com
4.5/5 (60)Category AppetizerCuisine Korean
- Mix the sauce ingredients well and set aside. Bring water to a boil in a medium size pot. Add the rice cake pieces. Boil until all the pieces float to the top. The time required will vary depending on the condition of rice cakes. The rice cakes will be very soft when cooked, but they will become harder as they cool. Drain them out with a sieve. Do not rinse. Mix with 2 tablespoons of the prepared sauce. Set aside.
- Thinly slice the beef into about 2-inch long strips. Cut stems off the mushrooms and slice into thin strips. Place the beef and mushrooms in a bowl, and mix in a tablespoon of the prepared sauce. Marinate while preparing the other ingredients.
- Cut the zucchini in half lengthwise and then thinly slice crosswise and slightly diagonally to make the cuts longer. Generously sprinkle salt over zucchini slices, and set aside for 10 - 15 minutes. Squeeze out excess liquid from the zucchini by hand. In a lightly heated and oiled skillet, stir fry the onion, carrot, and zucchini over medium high heat, about 2 minutes. Add the scallion at the end (not in the photo). Transfer to a bowl.
- In the same skillet, cook the beef and mushrooms over medium high heat until the meat is cooked through, 1 to 2 minutes. Reduce the heat to medium low. Add the rice cakes and stir fry for another minute or two. Turn the heat off.
RICE CAKE STIR FRY WITH SOY SAUCE (GUNGJUNG TTEOKBOKKI ...
2013-02-24 marinated beef strips for Korean Ddukbokki. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. See my bulgogi post for the exact recipe. …
From kimchimari.com
4.7/5 (18)Total Time 25 minsCategory Side Dish, SnackCalories 1089 per serving
From kimchimari.com
4.7/5 (18)Total Time 25 minsCategory Side Dish, SnackCalories 1089 per serving
- If you have access to fresh rice cake, that's great. If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. or more.
- Cut beef into thin strips (approx 1/4 in), against the grain. This is probably the most time consuming part of this recipe. EASY TIP: cut bulgogi meat into smaller pieces instead.
RABOKKI (TTEOKBOKKI RECIPE WITH RAMEN) - MANGO'S HOME …
2021-01-31 Keyword: ddukbokki, ddukbokki recipe, korean recipes, rabokki, rabokki recipe, tteokbokki, tteokbokki recipe. Servings: 2. Ingredients. 1/2 lb Rice Cakes Cylinder shape; 3 sheets …
From mangoshomekitchen.com
5/5 (1)Servings 2Cuisine KoreanCategory Dinner, Lunch, Main Course
From mangoshomekitchen.com
5/5 (1)Servings 2Cuisine KoreanCategory Dinner, Lunch, Main Course
- Mix all sauce ingredients in a small bowl and set aside. Soak rice cakes in cold water and set aside. Cut oden into bite size strips. Make Korean broth (if using). You can use this recipe
- Add 800 ml of broth to a pot with your sauce. Stir to incorporate into broth and bring to a boil over medium high heat. Let this boil for about 2-3 minutes.
- Drain your rice cakes. Add oden and rice cakes to the pot with the sauce and broth. Reduce heat to medium and cook for about 8-10 minutes, stirring occasionally. Add in your green onion and ramen noodles. Add in a little more broth, or water if there is not enough sauce. Mix to combine and serve topped with sesame seeds.
SPICY RICE CAKE (TTEOKBOKKI) WITH VEGETABLES AND FISH CAKE
2011-10-09 Add gochujang, garlic, soy sauce, salt and sugar to this mixture while you wait for it to boil. Spicy Rice Cake boiling with veggies. 5. Once it starts to boil, add rice cakes, fish cake and stir. …
From kimchimari.com
4.8/5 (10)Total Time 25 minsCategory Side Dish, SnackCalories 255 per serving
From kimchimari.com
4.8/5 (10)Total Time 25 minsCategory Side Dish, SnackCalories 255 per serving
- If the rice cakes are frozen, defrost in cold water while you prepare other ingredients. The type of rice cakes used for tteokbokki are shaped like little logs but you can also use the thin ovalettes used for Tteok Guk. They are all the same rice cakes but just cut differently.
- Cut cabbage, carrots and onions and any other vegetables. Korean fish cake (Uhmook also called oden which comes from Japanese) comes in various shapes but the ones normally used here is one that comes in thin rectanglular sheets (Sahgahk Oden). They can be found in the freezer aisle in most Korean markets.
- Get a saute pan deep enough to hold all the ingredients. Non stick is easier since the dduk tends to stick to the bottom of the pan. Add water or anchovy stock, carrots, cabbage and onions to the pan and bring to a boil.
GUKMUL TTEOKBOKKI (SOUPY SPICY RICE CAKES) - BAEK JONG WON ...
2019-06-24 The soup tteokbokki recipe is from famous Korean celebrity chef, Baek Jong Won. He uses an anchovy based broth for a deep flavor and allows you to enjoy the broth with chewy rice cakes! …
From chopsticksandflour.com
Cuisine KoreanCategory Main Course, SnackServings 2Estimated Reading Time 4 mins
From chopsticksandflour.com
Cuisine KoreanCategory Main Course, SnackServings 2Estimated Reading Time 4 mins
- If using refrigerated or hardened rice cakes, soak in room temperature water for about 10 minutes to soften. Cut the fish cake into bite size pieces.
- Broth. Gut the anchovy*. Lightly stir fry a handful of stock anchovy on a frypan (with no oil) until lightly toasted and golden. Process in a blender or food processor to make the powder.
- In a medium saucepan, add the water, dashima and 1 Tbsp anchovy powder. Continue to add in all of the sauce ingredients and mix out any of the clumps. Drain the rice cakes from Step 1 and add them into the saucepan. Add in the rice cakes and the strips of green onion.*Save the chopped green onion for later.
KOREAN SPICY RICE CAKES [DUKBOKKI] RECIPE CHLOELIM - CHOWHOUND
2011-06-16 Nowadays,another fusion are made such as Royal court dukbokki seasoned with soy sauce, Cheese dukbokki, Rabokki with noodles. by ChloeLim. Instructions. 1 Boil 3 cups of water with …
From chowhound.com
5/5 (9)
From chowhound.com
5/5 (9)
RECIPE: SPICY RICE CAKES (DDUKBOKKI) – AMBITIOUS DELICIOUS ...
2020-01-13 Add the water, dried anchovies, and dried kelp to a shallow pan. Boil for 12 minutes over medium high heat without the lid. Combine hot pepper paste, hot pepper flakes, sugar, soy sauce, sesame oil and miso in a small bowl. Remove the anchovies and kelp from the pan and add the sauce mixture. Add fish cakes.
From ambitiousdeliciousfood.com
Cuisine KoreanTotal Time 30 minsCategory SnackCalories 270 per serving
From ambitiousdeliciousfood.com
Cuisine KoreanTotal Time 30 minsCategory SnackCalories 270 per serving
GOONGJOONG DDUKBOKKI (RICE CAKE STIR-FRY WITH SOY SAUCE)
Recipe source : Kimchimari.com Ingredient. 450gm fresh rice cake; marinade for rice cake : 1 tbsp apple lemon soy sauce, 1 tbsp sesame oil; 200gm beef sirloin, slice thinly; marinade for beef : 4 tbsp apple lemon soy sauce, 1 tbsp rice wine, 1 tbsp sesame oil, 1 tbsp honey, 2 garlic (minced), 1/4 tsp black pepper; 40gm dried shitake mushroom, soaked and retained liquid
From pengskitchen.blogspot.com
Estimated Reading Time 2 mins
From pengskitchen.blogspot.com
Estimated Reading Time 2 mins
DDUKBOKKI | RECIPE ARTICLES AND FACTS | THE LATEST FOOD ...
2021-03-06 To arrangethe special Ddukbokki sauce, mix the grated garlic, pepper powder, sugar, soy sauce, sesame oil, fixings (or chili paste) during a Then add them to boiling water and allow them to boil together for five minutes. After 5 minutes, put the rice cakes in boiling water and allow them toboil with the ingredients for 10 to fifteen
From foodmag.ca
From foodmag.ca
DDUKBOKKI WITH PORK & KIMCHI RECIPE BY SHINAE - COOKPAD
Ddukbokki is a dish made with plain dduk (Korean rice cake that has a plain rice flavor and a texture something like a cross between gnocchi and mochi when cooked), a sweet and spicy hot sauce made with gochujang and often also with Korean style fish cake called odeng or eomuk. But when we were kids, my dad always made it with pork and ripe kimchi, and it's my favorite way to eat it.
From cookpad.com
From cookpad.com
DDUKBOKKI RECIPES
2013-02-24 · marinated beef strips for Korean Ddukbokki. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. See my bulgogi post for the exact recipe. Also note … Estimated Reading Time 8 mins. If you have access to fresh rice cake, that's great. If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. or ...
From tfrecipes.com
From tfrecipes.com
BULGOGI RECIPE: HOW TO MAKE KOREAN BULGOGI, MY KOREAN BEEF ...
The sauce is widely used throughout my site and Korean cooking, so it’s a great sauce to make. I have split the recipe into the sauce and then the beef so you can choose to make just the sauce or go on and make a delicious Korean Bulgogi beef. The Sauce. I have used the following ingredients for the bulgogi sauce: 300ml Soy sauce 1 medium Apple
From easykoreanfood.com
From easykoreanfood.com
RECIPES – BOBBIE'S BOAT SAUCE
Tteok, dduk, or gara-tteok are all names for the chewy, distinctive Korean rice cakes featured in traditional soups, and the more modern street-food, ddukbokki. You can find them in most Asian markets and, refrigerated, they have a long shelf life. If you have these, Boat Sauce, soy sauce, and gochujang on hand (as you should), you have the essential tools for making this dish with whatever ...
From bobbiesboatsauce.com
From bobbiesboatsauce.com
떡볶이 (DDEOKBOKKI/TTEOKBOKKI/TOPOKKI) - RECIPES BY SEOUL TASTE
Sauce Mixture. 3 tablespoons 고추장 (chili pepper paste) 1 tablespoon 고춧가루 (chili pepper powder) 1 tablespoon 간장 (soy sauce) 1 tablespoon honey; 1 teaspoon sugar; 1 teaspoon grated garlic; Noodle Topping Suggestions (pick one) 1 package instant 라면 (ramen) 1 package 우동 noodles (udon) 150g 쫄면 noodles (chewy noodles), cooked and drained; Directions. In a small sauce pot ...
From seoultaste.com
From seoultaste.com
SOY SAUCE DDUKBOKKI RECIPES WITH INGREDIENTS,NUTRITIONS ...
More about "soy sauce ddukbokki" STREET FOOD SOY SAUCE TTEOKBOKKI - KOREANFOODLIST. From koreanfoodlist.com 2020-06-25 · Street Food Soy Sauce Tteokbokki Recipe . All I need is Tteok and green onion. Some people just fry Tteok in sauce except for the waves. It’s the same as eating spaghetti noodles and sauce… 5/5 (1) Servings 1. Cuisine Korea. Category Side …
From tfrecipes.com
From tfrecipes.com
HOBAK JEON RECIPE - PAN FRIED COURGETTE JEON
Soy sauce, sugar, sesame oil and chilli powder for dipping sauce. (See Chapsal Bulgogi recipe for dipping sauce recipe) Preparation. Start by cutting the courgette into thin slices about 5mm -7mm . Place them on a kitchen towel to dry them out and sprinkle some salt on them. Once dried, coat each slice with flour. Whisk 2 eggs in a small bowl and dip each piece of courgette in the whisked egg ...
From easykoreanfood.com
From easykoreanfood.com
BULGOGI DDUKBOKKI (NON-SPICY SAUTRED KOREAN RICE CAKES ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Bulgogi Ddukbokki (Non-Spicy Sautred Korean Rice Cakes) See original recipe at: chowdivine.com. kept by aakozlowski recipe by chowdivine.com. Categories: Beef; Bulgogi; Dinner; tteok; print. Ingredients: ~ 1/2 lb ...
From keeprecipes.com
From keeprecipes.com
RICE CAKE STIR FRY WITH SOY SAUCE (궁중떡뽁이 GOONGJOONG ...
Dec 2, 2013 - Gungjung Tteokbokki is a mildly flavored recipe made with bulgogi flavored beef and vegetables. Great as side dish or as snack for kids! Dec 2, 2013 - Gungjung Tteokbokki is a mildly flavored recipe made with bulgogi flavored beef and vegetables. Great as side dish or as snack for kids! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.ca
From pinterest.ca
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