Soy Sauce Fried Rice 酱油炒饭 Recipes
SOY SAUCE FRIED RICE (酱油炒饭)
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving.
Provided by Maggie Zhu
Categories Side
Time 10m
Number Of Ingredients 9
Steps:
- Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
- Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
- Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
- Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
- Add the green onion and stir to mix well.
- Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
- Transfer the rice to a bowl and serve hot as a side or a light main dish.
Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 12.9 g, Protein 6.2 g, Fat 12 g, SaturatedFat 6.5 g, Cholesterol 146 mg, Sodium 786 mg, Fiber 0.6 g, Sugar 1.7 g
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