Spaceship Aka New Taco Bell Crunchwrap Recipes

SPACESHIP AKA NEW TACO BELL CRUNCHWRAP

Steps:

• Brown the ground turkey in heated olive oil. Follow directions on taco seasoning package to season meat (usually about 3/4 cup of water and package of seasoning).
• Place corn tortillas in oven on broil to make crisp. You will have to watch them carefully and make sure to turn them over once so that they are crispy all the way through.
• Lay all of the flour tortillas out flat and divide the meat mixture among them evenly. Make sure to get the meat in the CENTER of the tortillas.
• Place a corn tortilla on top of seasoned meat.
• Place lettuce, tomato, and cheese on top. Carefully fold flour tortilla up around the corn tortilla.
• Place each spaceship on a grill just to brown the flour tortilla.
• You should flip and grill the other side if the flour tortilla overlaps in the center. If not, place in a saucer with the grilled side up. Place in the microwave for about 30 seconds to melt the cheese.
• (You can serve sour cream on top or even inside the wrap. Your choice. You can also use beef instead of turkey.).

COPYCAT TACO BELL CRUNCH WRAP SUPREME

Steps:

• In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
• Drain the grease from the pan.
• Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
• Heat tortillas in the microwave for 10-20 seconds to make more pliable.
• Heat nacho cheese sauce according to the jar's directions.
• Lay a burrito-size flour tortilla on a clean work surface.
• Layer with taco meat, and then nacho cheese.
• Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
• Top with a taco-size flour tortilla.
• Fold up the edges of the large tortilla.
• Spray a large skillet with cooking spray and heat over medium heat.
• Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
• Flip wrap over and continue cooking until golden brown, about 1 minute.
• Repeat with remaining tortillas and fillings.
• Serve immediately with toppings of your choice.