Spaetzle Swabian Style Recipes
ORIGINAL GERMAN SWABIAN SPAETZLE
Are you ready for some fabulous fare from the "old country?" Try German spaetzle! This German noodle dish can be prepared many different ways but our recipe uses the Swabian variation of adding sautéed onions and cheese for yummy comfort that's quick and easy to make.
Provided by Nina-Kristin Isensee
Categories Pasta
Time 20m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil on the stove. While this is heating, sift the flour into a bowl.
- In another bowl, whisk the eggs with the salt and water.
- Gradually add the egg mixture to the flour and whisk together by hand or using an electric mixer until the batter is well beaten and bubbly, without any clumps of flour.
- Using a spaetzle maker or cutting board and bench scraper (or a long, think chef's knife) spread a thin layer of dough onto the board and slowly scrape strips directly into the boiling water.
- After 3-5 minutes, the first spaetzle that were added to the pot will begin bobbing to the top. This means they are cooked. They can be taken out with a skimmer and put into a colander to drain.
- Toss to coat with butter and add a sprinkling of salt and pepper. Serve hot.
- Lightly pan fry in butter until light brown and a bit crispy.
- Serve sprinkled with grated cheese, crumbled bacon, chopped fresh herbs, or sautéed onions.
Nutrition Facts : Calories 293 calories, Sugar 0.3 g, Sodium 329.6 mg, Fat 5.9 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.7 g, Protein 9.8 g, Cholesterol 100.6 mg
SWABIAN NOODLES (SPATZLE)
Definitely a family favorite! Simple ingredients and easy to make. Serve with gravy or melted butter. A great side dish in any German meal. From the New Ulm, Minnesota Cookbook: "Gemutlicher leben Schwaben und fein, mit schwabischer Kuche und schwabischem Wein" (Most happy are the Swabians with their Swabian cookery and Swabian wine)
Provided by The Anciaux Family
Categories Grains
Time 1h
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Fill large kettle half-full of water and bring to a boil. Combine flour, salt and eggs in a medium-sized mixing bowl, stirring with a fork. Add water until batter stretches 6 - 7 inches before tearing when pulled up on a spoon. Place large spoonful of batter on wooden cutting board, tilt it over kettle and slice thin strips of batter off into the boiling water. Dip knife into cold water between slices to prevent batter from sticking. Cook for 1 - 2 minutes and remove from a slotted spoon. Drain and place in a warmed serving bowl. Continue until batter is gone.
Nutrition Facts : Calories 315.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 207.1, Carbohydrate 63.7, Fiber 2.2, Sugar 0.3, Protein 9.7
More about "spaetzle swabian style recipes"
SWABIAN LENTILS WITH SPAETZLE (SCHWäBISCHE LINSEN MIT …
From daringgourmet.com
4.8/5 (11)Total Time 1 hrEstimated Reading Time 3 mins
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - THE DARING …
From daringgourmet.com
5/5 (38)Total Time 1 hrCategory Main CourseCalories 421 per serving
MY FAVOURITE SWABIAN RECIPES - SABRINA`S TABLE
From sabrinastable.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
From daringgourmet.com
AUTHENTIC SWABIAN CHEESE SPAETZLE • AN ORIGINAL …
From mybestgermanrecipes.com
SPEAKING SPäTZLE: WHAT TO KNOW ABOUT THIS …
From wanderingeducators.com
SPAETZLE RECIPE SWABIAN STYLE - YOUTUBE
From youtube.com
AUTHENTIC GERMAN SPäTZLE RECIPE | LEARN TO MAKE THE HOME-STYLE …
From discover.texasrealfood.com
CHEESE SPAETZLE - ALL TASTES GERMAN
From alltastesgerman.com
SWABIAN SPäTZLE - WELCOME TO THE LUNIVERSE!
From luniversum.com
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
From platedcravings.com
HOW TO MAKE PERFECT SPäTZLE NOODLES | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE SPAETZLE - A TRADITIONAL SWABIAN/SOUTHERN GERMAN …
From instructables.com
HOW TO COOK SPAETZLE SWABIAN EGG NOODLES? - THEKITCHENKNOW
From thekitchenknowhow.com
SPäTZLE - GERMAN SWABIAN NOODLES | ALLRECIPES
SWABIAN CHEESE SPAETZLE - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SWABIAN SPAETZLE - SABRINA`S TABLE
From sabrinastable.com
SPAETZLE RECIPE | THE KITCHN
From thekitchn.com
SCHWäBISCHE KäSESPäTZLE GERMAN CHEESE NOODLES RECIPE
From dobbernationloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love