SPAGHETTI AGLIO E OLIO (GARLIC SPAGHETTI)
Steps:
- Gather the ingredients.
- Boil a large pot of water. Add salt when it has boiled and add the pasta. Once the pasta has cooked to al dente (look at the package instructions), reserve a cup of the pasta water for the sauce and drain.
- Slice the garlic into thin slivers (as thin as you can).
- Mince the parsley.
- Add the olive oil to a large pot (the same one you cooked the pasta in, if you wish) and cook on medium heat. Add half of the garlic and saute until just fragrant. Then add in the salt, pepper, red pepper flakes, and chopped parsley. Cook for another minute. Just be careful not to overcook or over toast the garlic. This can lessen the garlic flavor and can make the garlic taste bitter.
- Add half a cup of the reserved pasta water, the pasta and the remaining garlic. Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
- Add the parmesan cheese and more salt to taste. Serve immediately.
Nutrition Facts : Calories 448 kcal, Carbohydrate 41 g, Cholesterol 22 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, Sodium 777 mg, Sugar 1 g, Fat 26 g, ServingSize 4 Servings, UnsaturatedFat 0 g
SPAGHETTI AGLIO E OLIO (PASTA IN GARLIC AND OIL SAUCE) RECIPE
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Provided by Daniel Gritzer
Categories Mains Quick Dinners
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a pot of salted boiling water, cook spaghetti until just shy of al dente (about 1 minute less than the package directs). Reserve pasta cooking water.
Nutrition Facts : Calories 664 kcal, Carbohydrate 85 g, Cholesterol 0 mg, Fiber 4 g, Protein 15 g, SaturatedFat 4 g, Sodium 244 mg, Sugar 3 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
PASTA WITH GARLIC AND OIL (AGLIO E OLIO)
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to taste if desired.
- Serve immediately with grated Parmesan cheese.
- Delicious!
More about "spaghetti aglio e olio pasta in garlic and oil sauce recipes"
MARCELLA HAZAN’S SPAGHETTI, GARLIC AND OLIVE OIL SAUCE, …
From theguardian.com
SPAGHETTI AGLIO E OLIO E SALSICCIA (SPAGHETTI WITH …
From food52.com
SPAGHETTI AGLIO E OLIO RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPAGHETTI AGLIO E OLIO - WIKIPEDIA
From en.wikipedia.org
SPAGHETTI AGLIO E OLIO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SPAGHETTI AGLIO E OLIO RECIPE (GARLIC AND OIL PASTA)
From veggiesociety.com
SPAGHETTI AGLIO E OLIO (PASTA WITH GARLIC AND OIL) RECIPE
From simplyrecipes.com
5/5 (4)Total Time 21 minsCategory Entree, Dinner, PastaCalories 308 per serving
GARLIC SPAGHETTI - SPAGHETTI AGLIO E OLIO RECIPE - PASTA WITH GARLIC ...
From youtube.com
BEST SPAGHETTI AGLIO OLIO RECIPE (GARLIC AND OIL PASTA)
From piattorecipes.com
SPAGHETTI AGLIO E OLIO | GARLIC AND OIL PASTA RECIPE - YOUTUBE
From youtube.com
GARLIC AND OIL PASTA (SPAGHETTI AGLIO E OLIO) - PLANT BASED SCHOOL
From theplantbasedschool.com
EASIEST AGLIO E OLIO PASTA WITH SHRIMP 5 INGREDIENTS PASTA RECIPE …
From hercules.dixiesewing.com
SPAGHETTI AGLIO E OLIO (WITH GARLIC & OIL) - SPLASH OF TASTE ...
From splashoftaste.com
EASIEST AGLIO E OLIO PASTA WITH SHRIMP 5 INGREDIENTS PASTA RECIPE …
From schoenfeld.vhfdental.com
AGLIO E OLIO WITH PEAS AND PROSCIUTTO RECIPES
From tayanggge.btarena.com
TIKTOK BAKED SPAGHETTI
From allrecipes.com
TOP 41 GARLIC AND PASTA AIOLI RECIPE RECIPES
From istimewa.dixiesewing.com
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
35+ EASY SIDES FOR SPAGHETTI (WHAT TO SERVE WITH SPAGHETTI)
From platingsandpairings.com
SPAGHETTI AGLIO OLIO ITALIAN RECIPE | SPAGHETTI WITH GARLIC AND OIL ...
From reddit.com
[HOMEMADE] SPAGHETTI AGLIO, OLIO E PEPPERONCINO : R/FOOD
From reddit.com
THIS SPAGHETTI AGLIO E OLIO RECIPE (SPAGHETTI WITH GARLIC AND OIL ...
From foodwishes.blogspot.com
88 BEST SPAGHETTI AGLIO IMAGES ON PHOLDER | FOOD, FOOD PORN AND …
From pholder.com
SPAGHETTI WITH GARLIC AND OIL (AGLIO E OLIO) - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
HOW TO MAKE ALE OLIO PASTA – ABBEYBREWINGINC
From abbeybrewinginc.com
15 EASY RECIPES FOR SPAGHETTI NOODLES - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI AGLIO E OLIO : R/TODAYIATE - REDDIT.COM
From reddit.com
MARATHON RUNNING CRAVINGS: AGLIO E OLIO (GARLIC AND OLIVE OIL) PASTA
From peacefuldumpling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search