Spaghetti And Meat Sauce Usda Recipes
SPAGHETTI AND MEAT SAUCE (GROUND BEEF AND GROUND PORK) USDA
This spaghetti recipe uses a seasoned meat sauce made from ground beef and pork. This mixture is added to a tomato sauce and poured over cooked spaghetti.
Provided by Victoria Luma
Number Of Ingredients 18
Steps:
- Brown ground beef and ground pork uncovered over medium-high heat in a large stock pot. Stir often.
- Drain meat. Return to stock pot.
- Add onions and bell peppers. Stir well. Simmer uncovered over low heat for 5 minutes.
- Add garlic powder, black pepper, tomato puree, salt, beef broth, water, parsley, basil, oregano, marjoram, thyme, and carrots. Stir well. Cover and simmer for 1 hour. Stir occasionally.
- Set aside beef/pork mixture for step 10.
- Heat water to a rolling boil.
- Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until al dente. Stir occasionally. DO NOT OVERCOOK. Drain well.
- Combine pasta and beef/pork mixture in stock pot. Stir well.
- Transfer to a steam table pan (12" x 20" x 4") lightly coated with pan release spray.For 50 servings, use 2 pans.
- Portion with 8 fl oz spoodle (1 cup).
Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 26 g, Protein 20 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 293 mg, Fiber 5 g, Sugar 3 g
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