Spaghetti Con Pollo Salsiccia E Peperone Recipes

SPAGHETTI CON POLLO, SALSICCIA, E PEPERONE

Steps:

• In a large saucepan saute the onion, the garlic, and the bell pepper in the olive oil over moderately high heat, stirring, until the vegetables begin to brown.
• Add the chicken, the sausage, the tomatoes with the juice, the wine, the oregano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes.
• While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is 'al dente' and drain it well.
• To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly.
• Divide the spaghetti between 2 plates and spoon the sauce over it.

SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)

Steps:

• Cook spaghetti according to directions on package.
• In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
• Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
• Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
• Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

SPAGHETTI CON POLLO (CHICKEN)

Steps:

• Place chicken in a large pot, fill with water and bring to a boil.
• Boil for about 20 minutes or until chicken is fully cooked.
• Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
• Bring the same water to a boil cook your pasta in it as directed on box.
• Once pasta is cooked remove from water and set aside.
• Once chicken is cool enough to handle shred it.
• In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
• Mix in chicken and stir well.
• Mix in the ketchup and stir well.
• Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
• You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
• Once everything is mixed well cover and simmer for about 20 minutes.
• ENJOY.