Spaghetti Prawns And Rocket Recipes

SPAGHETTI WITH PRAWNS, CHILLI & ROCKET

Steps:

• Cook the spaghetti in boiling salted water according to pack instructions.
• While the spaghetti is cooking, split the chillies down the centre lengthways. Using a teaspoon and starting at the top, scoop the seeds from the flesh - add these if you like your food hot. Using a sharp knife, cut the chillies in thin strips, bundle them together and cut across to make squares.
• Drain the spaghetti, toss with a drizzling of olive oil and set aside. Heat the oil in a deep frying pan or sauté pan over a high heat and add the prawns. Stir in the chillies, season, then add the spaghetti. Remove from the heat, fold through the rocket and stir.

SPAGHETTI, PRAWNS AND ROCKET

Steps:

• Cook spaghetti
• Fry garlic and chilli in oil.
• When garlic browns add prawns for 1 minute.
• Add wine and tomato puree for 1-2 mins.
• Toss cooked spaghetti with sauce and add lemon and half the rocket and season
• serve with grated lemon and rest of rocket

SPAGHETTI WITH PRAWNS AND ROCKET

Steps:

• Cook spaghetti in large pain of salted boiling water.
• Heat olive oil in a large frying pan and toss in the garlic and chilli.
• Add prawns when garlic begins to colour and saute for a minute.
• Add white wine, tomato puree, simmer for a couple of minutes.
• Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
• Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

WILD ROCKET AND CHILLI SPAGHETTI

Steps:

• Cook the spaghetti in boiling salted water according to the packet instructions. Prepare your sauce by gently heating a little olive oil then add the garlic, chilli, and anchovies. Add the wild rocket, toss and add the lemon zest. Remove from the heat and add the lemon juice.
• Drain the spaghetti then toss it with the sauce, taste and season if needed. Place on a plate and pile the extra handful of wild rocket on top with a good sprinkling of grated Parmesan.